Tag Archives: la azotea

tasting tasting…

26 Wednesday Oct 2016

Posted by in food & drink, friends, gastronomy, sevilla, spain, tapas, tapas bars

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azotea-2016Another menu tasting invitation this week – this time at the always fabulous La Azotea (I was invited to their Santa Cruz location, aka The Office). As I had a day off on Tuesday it seemed like a good opportunity to drop by and try some of the new dishes on their updated seasonal menu. As you can see… it was all delish.

  • Delicious amuse of ajo blanco with mango, mojama and basil oil
  • Avocado and tomato salad with pancetta, miso & pipirrana vinaigrette
  • Spiced roasted chicken salad with honey mustard vinaigrette
  • Ortiguilla (sea anemone) mousse with passion fruit chutney and seaweed mayo
  • Hake en papillote (wrapped & unveiled) with vegetables and lemon infused olive oil
  • Confit cod with black trumpet mushrooms and SOBRASADA POTATOES
  • Steak tartare with green apple slush and spicy herb mustard
  • Oxtail meatball with mushroom duxelles, cauliflower and carrot cream

 

cava cata

29 Thursday Sep 2011

Posted by in food & drink, restaurants, sevilla, social media, tapas, wine, work

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So this is what I did last night!

What better way to further celebrate Tuesday’s good news than to go out to a free cava tasting the following evening. No question mark – rhetorical question. One of my all-time favourite tapas bars – La Azotea – has recently opened the new location of their fabulous Vinos & Más gourmet food and wine shop and last night was the first cata (wine tasting) featuring five fabulous Parxet cavas:  brut reserva, brut natura, gran reserva extra brut (my favourite), brut rosé and a dessert rosé. What I love about these catas at Vinos & Más is that they are casual and not at all snobby. I get to learn something new about wines and never feel silly about asking questions.

After the cata Nog & I were in need of a bit of something to eat and as La Azotea was jam-packed (as usual at that hour) we wandered over to a typical neighbourhood place called Dos de Mayo, which was also packed but their clientelle doesn’t linger as long. So we shared a few tapitas… always nice to mix business with pleasure, and especially when it ends up being mixing pleasure with pleasure…