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Saw this on Twitter the other day. Love it!
If you’ve ever waited on tables, you know how these people feel.
31 Saturday May 2014
Posted in humour, restaurants, video
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Saw this on Twitter the other day. Love it!
If you’ve ever waited on tables, you know how these people feel.
02 Wednesday May 2012
Posted in food & drink, quizzes, restaurants
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Denmark’s Noma won first place for the third year in a row at the World’s 50 Best Restaurants awards, which took place in London the other night. Three Spanish restaurants made the top 10: El Celler de San Roca, Mugaritz and Arzak.
Want to test how much you know about restaurants and their signature dishes?
Take the BBC Restaurant Quiz.
12 Thursday Apr 2012
Posted in food & drink, restaurants, tapas, tapas tours, work
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jaded, life, restaurants, tapas, work
After five years of running the Sevilla Tapas blog and more than two years doing the Tapas Tours, I’ve been wondering lately if I might be getting a bit jaded.
Sure, a plate of perfectly sliced jamón Ibérico de bellota is still an exquisite thing of beauty to me, and I continue to enjoy trying new places and dishes, but more often than not these days I end up feeling a bit let down. Could it be me?
NAAAH! It’s them! Seriously, I am getting so sick and tired of tapas bars that open up out of nowhere and think that just because they have light fixtures made out of coat hangers or bring your cutlery to the table in a Hello Kitty pencil case that this somehow allows them to charge you outrageous prices for ordinary food (the 5€ tapa is becoming the norm in such places), and then add a mysterious “cubierto” charge that can include anything from bread to napkins to who knows what. In spite of the economic crisis here, new tapas bars seem to be opening every week and most of the new ones are trying to “out cute” each other, focusing more on style than substance.
Very glad now that I changed my reviewing policy back in January as it seems that more than ever people should be warned about these places. Frankly, there are very few (maybe two) tapas bars in Seville that can get away with charging 5€ for a tapa. The rest are just bullshit. And it’s spoiling what going out for a tapa is really all about. It’s about meeting friends, or even just going out for a quick bite on your own, knowing you’ll get a nice snack and a drink that is more often than not cheaper than what you could have whipped up at home.
Is this sort of pretentious dining trend happening where you live too?
04 Saturday Feb 2012
Posted in food & drink, friends, restaurants, retail therapy, sevilla, spain, wine, work
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Yesterday started off as usual, though I was a bit miffed at having to miss the gym due to a late morning meeting. But the meeting went well and after a late lunch at home I thought I’d stay in and get some work done. I recently got commissioned to write a short piece for a very prestigious travel mag and wanted to get a good start on that. But I had a couple of other things on my to-do list and thought I’d get those out of the way first, and so I popped over to take a wine photo for one of my social media clients and then planned to pick up a new dish draining rack on the way home and get back to work. But first…
06 Sunday Nov 2011
Posted in food & drink, restaurants, sevilla, tapas, tapas tours
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restaurants, sevilla, tapas, tapas tours, tapeo extremo, wine

So this is what I did yesterday! Met up with some Twitter pals and fellow bloggers for a Tapeo Extremo, a term coined by travel writing legend and hardcore tapeo phenomenon Annie Bennett. Taking part were Fiona (Scribbler in Seville), Kate (Tales of a Brit Abroad), Kate’s friend Nicki, and Kim (Becoming Sevillana). I’ve known Fiona for quite awhile now, and Kate and Nicki had been on a tapas tour with me last summer, but it was the first time meeting Kim. Everyone knew that this was going to be pretty darn demanding and they had a lot to live up to if they were going to reach “extremo” standards. And well, the girls did good.
MY challenge was that nobody in the group ate meat, and one only tolerated fish in small amounts, so it had to be a pescatarian/vegetarian affair. Was I daunted? Hell no. Though it has to be said that the tour focused more on fish and seafood until the fourth and final tapas stop. But I’m getting ahead of myself…