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Hello July! The temps are soaring (well, kind of, still hasn’t reached mid-40s here) and eating habits also swap over to light summer-style eating. On my tapas tours people often ask what the “Queen of Tapas” eats at home. Or if I ever eat at home! Of course I do eat at home more than I eat out and, despite my appearance, I’m not actually a big eater. But I do go for the Spanish habit of making lunch my main meal of the day. Typically in summer it will be something fresh, like this arrugula, tomato and feta salad. In winter lunches tend to be a bit heartier, with stews and other dishes, which you can find on Azahar’s Kitchen. But my favourite dinner at home, any time of year, usually around 9.00 pm, is simply hot buttered toast. Comfort food.
What’s your favourite comfort food?
In 1990 I moved to an apartment in Bristol, England that had what I called my “Spanish kitchen”. It also had a view of a “Spanish roof” from my bedroom window. It was a Spanish kitchen to me because the tiles were terracotta, and the Spanish roof, that looked like this photo, was on a nearby building (not sure why because this isn’t a typical roof style for Bristol). Both those things kept me dreaming about moving to my new home, and then I got a job at a tapas bar there! I was convinced I was on the right path, so even when I was asked to stay in Bristol and manage the bar… I just had to go. I was reminded of my Bristol “Spanish roof” during my 
I remember thinking how much I was going to miss my old barrio (Santa Cruz) when, back in January 2011, I was forced to move away from the street I’d called home for over 17 years. And then I happily discovered that my new barrio 
Sevilla gave me a lovely send-off yesterday evening.
Came across this just by chance the other day – Km0, or the very centre of Sevilla. And it’s just around the corner from my house. You might remember how I also found the 
casa azahar 