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This week the Premier Sherry Cocktail Bar had its official opening, including a private master class given by sherry ambassador Pepe Ferrer, which I was lucky enough to be invited to. It’s a gorgeous bar, and I love the clever wall display showing the sherry aging process. Looking forward to going back soon to try some of the cocktails on offer, and to possibly working with them in the near future.



One of the perks of my job is walking into a bar and having the owner thrust a glass of THIS at me, saying “tell me what you think”. Okay, it doesn’t happen very often (okay, hardly ever) but on this occasion it was a wonderful surprise. And the wine was exquisite. A 30-year-old VORS palo cortado from Bodegas Osborne. If you’re in Sevilla you can try a glass at 
I’ve been doing sherry tastings at various venues over the past few years, but recently I found a great place – and a great “biz partner” – that allows me to start offering them on a regular basis. But why stop there? To wit, I am now offering late afternoon sherry tastings and also regional wine tastings, perfectly paired with tasty tapas. Check em out…
And of course while we were there we had to try a couple of sherry cocktails…