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Tag Archives: spain

crosses to bear

17 Thursday Mar 2016

Posted by azahar in culture, fiestas, religion, sevilla, spain

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Tags

easter week, semana santa, sevilla, seville, spain

crosses to bear

Spotted these guys while on a tapas tour. They were transporting wooden crosses from a van parked in Plaza Santa Cruz to… wherever. Probably the Santa Cruz Church. These will be carried by some of the Nazarenos (others carry long candles) during the Semana Santa processions. There is so much preparation that goes into this crazy week (I like it, but it really is crazy) that I find my heart aching for everyone who is going to be devastated by the seriously rainy-stormy weather, forecasted to start Palm Sunday. Let’s hope things clear up! Because if it rains, nothing happens.

authentic tours

22 Friday Jan 2016

Posted by azahar in rants, sevilla, sherry, spain, tapas tours, we love tapas, wine, work

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Tags

cooking tours, food tours, sevilla, seville, spain, tapas tours

swedish chef

*Rant Alert*… When I first started doing my Sevilla Tapas Tours six years ago there were two other guys also doing food tours in Sevilla. Roger and Sam. Seriously, that was it. Then a couple years or so ago, some chica from Triana STOLE my name (Sevilla Tapas Tours) and started using it all over social media, even buying Google Ads so she’d come out on top of searches. When I asked her why she was doing this, using an already established brand, her reply was to REGISTER my name. Previously another git in Malaga had likewise copied my tours and price lists (which do not appear online) so both of these losers had obviously sent me emails pretending to be clients, and had used their ill-begotten information to start their own tour biz. Whatever. I know who they are, and they are nobodies.

Fast forward to last January (2015) when I launched We Love Tapas and suddenly everyone with the ability to create a website was offering tapas tours in Sevilla. I’m not kidding, there are hundreds of them out there, including someone who chose to copy me after I told them of my new plans. And well, okay. I know my tours are superior. They just are. But that doesn’t mean they will end up at the top of Trip Advisor, simply because the scum often rises to the top with their unseemly methods of getting positive reviews, real or otherwise.

Do I care about that? Well, in terms of We Love Tapas it does pain me that my fabulous team isn’t getting all the TA love they deserve. But we also know we are in this for the long term. And that what we are offering is THE SHIZZ.

And then today happened. I had an interview with a fabulous young woman who I hope will become the next We Love Tapas team member. But as all my chicas are freelance, and also work elsewhere, I have to work around 3 or 4 different freelance schedules. I hope this will change very soon, but for now, it is what it is.

But imagine my surprise and dismay when I found out today that the fabulous young woman is also being “trained” to give cooking classes at yet another of these “unique exerience” tour guide companies.

I mean WTFUCKINGFUCK?? This is going too far.

For the record, I am an amazing cook, as anyone who has had the good fortune to eat at my home will attest to. But would I offer cooking classes to visitors to Sevilla? Well, no. One, because I am not a trained chef. And okay, you don’t necessarily have to be a trained chef to give a cooking class… but you sure need more than just one or two training sessions. If I ever did decide to give cooking classes I would research the hell out of the dishes I wanted to present, the history as well, the ingredients would become close to my heart and I would know where each item came from. Because THAT is what anyone paying good money for a cooking class is looking for, and it’s also what they deserve. This would take me, even with my already vasty experience in this field, at least a month or so. I would meet with chefs, I would source the best ingredients. In short, a tour guide with no cooking experience CANNOT be trained to give a cooking class or any worth in one or two quick sessions. Impossible.

I am so pissed off with this glut on the market of shit tours that not only offer shit tours, but they also treat their guides like shit. And the public is lapping it up because – hey! – they’re cheap, and these guys also have cute websites and know how to get (fake) Trip Advisor reviews. When I look at the Sevilla food and wine tours on offer these days I see about half a dozen that I’d consider worthy. Run by people who care, with experience. I’m presently working on collaborating with these people, as well as with the Tourist Boards in Sevilla and throughout Andalucía. There will always be tour companies whose main concern is making a buck. And hey, I am doing this for a living too. But let’s not make money at the expense of others who trust in us to know what we are doing, who are hoping for the best experience possible. I provide that. And I want to work with others who want to do the same. To hell with the rest of them.

birthday trip

09 Saturday Jan 2016

Posted by azahar in andalucia, birthdays, food & drink, friends, getaways, spain, trips

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birthday, day trips, friends, sevilla, spain, tapas

birthday tripThis was totally a birthday to remember. A couple of weeks ago my dear friend Eduardo said he wanted to take me on a mystery birthday trip (yay!). Then I found out my new pal Carl would be in town and so he came along with us. Having spent my “unbirthday” with Carl the day before I wasn’t feeling too chipper, and the weather wasn’t helping (all grey and drizzly), but I ADORE day trips so I was quite happy to seet off to parts unknown.

jabugoFirst stop was Jabugo, THE home of jamón Ibérico de bellota. Once there I was hoping I’d actually be visiting the dehesa and see the piggies in person (bucket list item), but the closest I got was that sculpture up there. Still, we had a wonderful and very informative visit to the 5 Jotas bodega, finishing up with a glass of fino and a fab snack of jamón. On the way back to the car we stopped at a little shop to pick up some jamón to take home and then it was off to our next mystery stop.

meson arrierosWe arrived at Linares de la Sierra (population 300) via a narrow winding road with spectacular views, which were occasionally and dramatically cut off by sudden fog. Once there we made our way to Mesón Arrieros for lunch. To call this place a hidden gem is an understatement. You are NEVER just going to happen upon this place, you will always make a specific effort to do so. And it will always be worth the effort. We were welcomed by biz (and life) partners, chef Luismi and front of house wiz Adela. Once seated Adela suggested we start with a manzanilla en rama from Barbadillo… she couldn’t have been more spot on. What a refreshing and delicious way to start a meal. We agreed to just let Adela bring us WHATEVER… and it was amazing. Starting with probably my favourite dish of the day, marinated pork liver dressed with onions and cilantro oil. This was followed by presa Ibérica carpaccio, with foie… grilled boletus mushrooms with scrambled eggs, garlic oil and cilantro… melted goat cheese on country bread, topped with a drizzle of local honey and a sprinkling of same herbs the goats eat… a comforting tomato soup with cumin, mint, oregano and a dollop of fig jam… presa Ibérico burger with peach jam… and a birthday cheesecake! After all this it was time for a walk.

linares de la sierraLuckily the misty drizzle had subsided by then, and we wandered over to the Plaza de le Fuente (fountain square) where the village women still go to wash clothes in the public fountain. Around the fountain you can see washboard edging in stone. We even saw a pair of jeans that had been left, and some soap suds floating on the surface. A village pup wisely chose to use a different nearby fountain to drink from. After that we made our climb back up, passing through the Plaza de Toros. Which is really just a normal square all year round, but during the local Feria sand is put down and barriers are put up. The stone burladeros (where you can hide from a charging bull) are there year round though. Edu and Carl posed behind one and ended up looking like a human version of whack-a-mole. We got back to the car just as the sun was setting and made our way home. But of course there had to be a penúltima (or two)…

penultimasLa Penúltima. That “next to last one” that can go on for as long as you can manage. In this case we ended up back in Sevilla at one of my favourite spots, La Azotea in barrio Santa Cruz. I love all the Azotea locations, but this one has been dubbed The Office because it’s open all day and I often have meetings there. But this time it was *just* for a penúltima. We started off with a bottle of lovely cava, with a snack of crispy tempura prawns with kimchi sauce. Then we were asked if we were in a hurry as Juan and Jeanine (the owners, and also my friends) wanted to invite us to a second bottle of cava! Well, how could we refuse? At this point Carl did his impersonation of a dodgy jamón seller and we knew it was time to head home. So my two gentlemen friends escorted me back to my neighbourhood, where we oh-so-wisely decided to have yet another penúltima at La Bodega Alfalfa, specifically so Carl could try their version of marinated pork liver with cilantro. It all gets a bit fuzzy after that. After saying our farewells the boys went off in search of further trouble, and I came home to my cosy bed and my cats.

Thank you Edu and Carl for a fabulous birthday!

ps… click on the collages to embiggen

serious meat

14 Saturday Nov 2015

Posted by azahar in food & drink, restaurants, sevilla

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Tags

beef, grupo sargardi, portugal, sevilla, spain

beef

Friday’s lunch… exquisite trad food from the Basque country, including 12-year-old Portuguese beef (look away now Sled!). I was invited a bit last minute, but I’m glad I went because I met some very interesting people and basically had a great time. This was part of a promotion by Sagardi, who have just opened a bar and restaurant in the new Hotel Palacio Pinello. I’ll be back soon to check out the pintxos.

netflix españa

22 Thursday Oct 2015

Posted by azahar in films, television

≈ 1 Comment

Tags

films, netflix, spain, tv

netflixAt long fucking last Netflix has finally arrived in Spain. I think it was yesterday. So of course I signed up for the free first month trial. And that’s when things predictably went pear shaped. As in, how do I access it from my brand new SmartTV when I can’t find it anywhere on there? After looking everywhere I contacted the Netflix helpline thingy and had an option of a chat or a phone call. I chose the chat and within seconds Pau (possibly not real name? 😉 ) came online to chat with me.

Well, I am now in love with Pau, whoever he (or she) may be. Pau stayed on the chat with me for about half an hour while we tried things out, first trying the most obvious solutions and then digging deeper. At one point I had to call the LG helpline (while Pau patiently waited for me) and I was told that my BRAND NEW SMART TV that was manufactured in June and bought by me in July did not support the Netflix app. What the fucking fuck?? To be fair, the LG helpline guy (he had a lovely voice) seemed just as perplexed as me, and said he couldn’t understand why this app wasn’t possible. So okay fine, but Pau was waiting and I had to go.

When I told Pau this was crazy and I didn’t sign up to Netflix to watch films on my iPhone or laptop, he remained calm and asked if I had any other device options such as Wii, PS3, or 4, or Blu Ray players. Bingo! Hello somewhat aged Sony BluRay player! I had my doubts at first because no Netflix was showing up (and other apps like YouTube had been cancelled over the years). But then I did an update and lo & behold… there was Netflix! Yay! So I signed in and there it was! Pau, bless him, said he would hang on until I tested it, so that I could actually start watching something, and so I tried it out and, yep, no problem. Well, okay, it’s a bit of a pain to have to switch to HDMI2, turn on the BluRay and wait for all that to sort itself out, but you know… it’s what I’ve got.

So hey, what did you do today?

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