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Tag Archives: tapas

lalola menu preview

29 Thursday Aug 2019

Posted by azahar in gastronomy, restaurants, sevilla, tapas, tapas bars

≈ 1 Comment

Tags

gastronomy, lalola taberna gourmet, sevilla, tapas

I was so excited to find out this week that Lalola Taberna Gourmet had finally made the move from the far end of Los Remedios to the centre of town. In fact, just a short 11 minute walk from my house! It is located inside the very chic Hotel Palacio Conde de Torrejón, though it has its own entrance on the side. I couldn’t wait to try it out.

Then chef Javier Abascal sent me a message asking when I wanted to visit, and as I didn’t have a tour that evening I said I would see him then. I was expecting to just check things out, take some photos, maybe try a couple of tapas. But Javi had other ideas, and before long I was enjoying a private tasting menu with him, accompanied by lovely wines.

Being the Queen of Tapas does not suck.  🙂

  • Olive pâté with olive bread toasts
  • Ensaladilla with prawns, pimentón, fried eggs
  • Live lettuce salad with radishes, onions, lagarto Ibérico
  • Ravioli filled with gambas and setas, manteca sauce
  • Razor clams in Ibérico sauce
  • Braised Ibérico pork cheek with curry potato purée

san lorenzo 2019

10 Saturday Aug 2019

Posted by azahar in culture, sevilla, spain, tapas, tapas bars

≈ 1 Comment

Tags

antigua abaceria de san lorenzo, san lorenzo, sevilla, tapas

Since my first ever San Lorenzo day celebration six years ago this has become an annual event for me. Ramón and Mari Carmen of the Antigua Abacería de San Lorenzo host the celebration on August 10th, in honour of the patron saint of cooks and chefs, and namesake of both their barrio and bar.

As always, a variety of grilled flesh were on offer throughout the afternoon, along with a typical white wine punch from Huelva called ponché alosnero. I particularly liked the boat full of nécoras (velvet crabs) on display though I cannot eat them whole as instructed by Ramón. It was also a clever way of incorporating their August beach theme with the saint day celebrations. Good times.

The martyr San Lorenzo was put to a slow and painful death on top of a large gridiron with live coals beneath it and, the legend concludes that, after enduring the pain for a very long time he made his famous cheerful remark, “I’m well done. Turn me over!”.

a day at the beach

06 Tuesday Aug 2019

Posted by azahar in seasons, sevilla, spain, tapas, tapas bars

≈ 1 Comment

Tags

antigua abaceria de san lorenzo, sevilla, tapas

Some of you may remember the fabulous Antigua Abacería de San Lorenzo from their annual San Lorenzo day celebration. But Ramón and Carmen are never idle. This year they returned a week early from their summer holidays and set up the Costa San Lorenzo, a perfect beach spot for people like me who, frankly, no longer enjoys going to an actual beach anymore. At Costa San Lorenzo you get to enjoy a beach atmosphere without all that nasty sand and noisy hoards of sunbathing, well, hoards. Had a great time there this past weekend and will be back on Saturday for San Lorenzo Day. Of course!

self help

29 Monday Jul 2019

Posted by azahar in sevilla, spain, tapas, tapas bars

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Tags

bars, self help, sevilla, summer holidays, tapas, tapas bars

In most bars this is known as “la carta” (the menu) but here at Casa Moreno Emilio calls it “la lista de auto ayuda” (the self help list). This week I’m doing the rounds – stopping in at my favourite bars that are going to be closed in August for their much deserved summer holidays. It’s nice doing this, just to have a drink with them and say… see you in September! Also, I get kisses.  🙂

me & marta

18 Thursday Jul 2019

Posted by azahar in friends, sevilla, tapas, tapas bars

≈ 1 Comment

Tags

friends, sevilla, tapas

Martha @marthakimes is back in town for a few days, so we met up for an afternoon tapeo that took us from Las Teresas to La Barra de Inchausti and then finishing at La Azotea (Martha never truly feels she has arrived in Sevilla until she’s had their filo-prawn-cheese puffs). A fun and tasty afternoon.

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