Tag Archives: tapas

a day off…

02 Monday Jul 2018

Posted by in sevilla, work

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Really there is no such thing as a DAY OFF for me. Often people say to me… you need to DISCONNECT, you need to take some ME TIME, you need to RELAX. And while I appreciate – and can even understand – their concern, actually, I’m good. In fact, I’ve never been better. Because the very naïve comment I made back in my early twenties, when asked what I wanted to do with my life – “I’m not really sure WHAT it is, but I just want it to be what I would do anyhow when I get up in the morning” – has actually come to be true. This is my job. And it is also my life.

So on this particular day off – which for me means I don’t have any food tours booked – I went out about midday, after answering emails and finishing up some details for my accountant, and thought it would be nice to have some manzanilla at La Azotea… you know, so I could do #manzanillamonday on Instagram… and so we did that.

Then it was home again, to try out a new “smashed potato” recipe I’d found online, which turned out to be amazing. And my friend Peter @SVQConcierge came over to have lunch and also hang out and Netflix with me and the cats.

After that? Peter went home but I still had a bit more stuff I wanted to do. Some photo editing, a few more emails to answer. And then it was time for bed. So yeah, I guess there never is anything for me as a TOTAL DAY OFF. But I don’t even think I’d want one. My work, my life… it’s all the same thing.

casa montalván

29 Friday Jun 2018

Posted by in hotels, restaurants, sevilla, sevilla staycation, spain, tapas, tapas bars

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A Friday afternoon stroll to Triana to look for a new food dish for Morcilla (don’t ask) turned into a delightful surprise visit to brand new tapas bar and restaurant Alfarería 21. This is part of a larger project by Paco Arcas, who owns the nearby Las Golondrinas bars, which will include a boutique hotel. The entire project comprises 3-4 buildings and I was first shown around the site a few years ago, before construction had begun. Then in March Paco took me on another tour of the site and the transformation was stunning.

Anyhow, it turned out that the Alfarería 21, housed in the old Casa Montalván ceramics factory, had just opened the previous day and so of course I couldn’t resist stopping for a couple of tapas and a chat with Paco. The menu is still provisional and so changes will be made, most likely to include separate menus for the bar area downstairs and the first floor restaurant. And the hotel is due to open soon. The rooms I saw in March were gorgeous – can’t wait to go on an overnight “staycation”. More photos below…
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sevilla tapas in the washington post!

08 Friday Jun 2018

Posted by in media, restaurants, sevilla, spain, tapas, tapas bars, tapas tours

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photo by Sylvie Bigar

The last time my friend Sylvie was in town we talked about her coming back to do an article about the evolution of tapas in Sevilla. For awhile it looked like it wasn’t going to happen, then suddenly it was all systems go and before long we were meeting at her hotel for what would become a fun and delicious three-day Tapeo Extremo.

As you can imagine, I was very excited to be a part of this project, but was sworn to secrecy about it until the article was published – which was yesterday! Aside from obviously being pleased at having my tapas tours mentioned in the Washington Post (!!), I was also very excited to see friends and colleagues that I admire getting some well-deserved international attention. You can read the article here…

In Seville, Spain, young chefs are creating the next generation of tapas

 

brand new wlt ott

23 Wednesday May 2018

Posted by in sevilla, tapas bars, tapas tours, we love tapas

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One of the great pleasures of running my “little sister” food tour company We Love Tapas is that I can create and develop different tapas tours. One of my favourites is the Oldest Taverns Tour. The first version of this tour included 4 bars that were all over 100 years old, but then sadly one of the bar owners passed away. The next version included 4 bars 75 – 165 years old, but it didn’t feel quite right. So this week I met with Team WLT and introduced a revamped OTT tour, which now includes visiting 5 bars, all of them over 100 years old, all family run, all fabulous. The first one is tomorrow with the amazing Delia and I’m really excited to see how it goes.  🙂

andy & stella

21 Monday May 2018

Posted by in friends, gastronomy, tapas

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A few years ago I briefly met Andy Hayler @wyahaw at a Foodie Hub event in London. I had already been following him on Twitter because he is a very interesting guy, having eaten at EVERY 3 Michelin star restaurant in the world (as of 2016). The next challenge is to complete that same feat this year. Hence his visit to Andalucía to dine at Ángel León’s Aponiente in El Puerto de Santa María.

Happily he and his wife Stella decided to also spend a few days in Sevilla and we got to meet up a couple of times. First for a spontaneous “tapas tour” and then for a lovely lunch at Cañabota. Both times we ate and drank very well, and it was just so fun spending time with kindred spirits. Hope to see them again, perhaps in London.