Tag Archives: tapas

steve

19 Thursday Apr 2018

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So there I was just minding my own business and wondering what to do after a long day of photo editing and writing (catching up on my websites!) when I got an email from a guy called Steve from Australia, who asked if I was free to do a “last minute” tour that evening. And you know what? I really wasn’t up for it, so I said I wasn’t available for a tour but, because my friend Phoebe put him in touch with me, I suggested meeting up for a late afternoon drink.

Steve had just come from judging wine with Phoebe at the IWC in London, and then took a trip to Jerez to visit a few sherry bodegas. He was on his way home with and this was his last night in Sevilla, so he was in a very sherry mood. We met at Palo Santo for a nice chilled manzanilla and a chat and then – somehow! – one thing led to another and we ended up on a Tapeo Extremo. Well, sort of. We only went to two bars – Eslava and La Azotea – but there was definitely extreme sherry involved. And as always, lots of fun talking with the bar staff at both places. An unexpected treat.

sally & rand

13 Friday Apr 2018

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So remember the person who got in touch by email last week to tell me about the new vermouth bar Yo Soy Tu Padre? Well, we were able to meet up before they headed home. Meet Sally and Rand from Boston, shown here at YSTP (later we went for a penúlitima at La Azotea). I never know who is reading my stuff, so it’s always great when I get to meet someone who has enjoyed my websites. They plan to come back next spring and spend another month in Triana, so we will stay in touch and hopefully see each other again next year.

yo soy tu padre

09 Monday Apr 2018

Posted by in food & drink, sevilla, social media, spain, tapas, tapas bars, wine

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The other day someone got in touch with me by email. I didn’t know this person, but it turns out they come to Sevilla every spring and spend a month in Triana… and they often check my tapas bar info against their perceptions. Fair enough! This time they wanted to tell me about a new discovery of theirs, a new vermutería that just happens to be in my barrio. So of course I had to check it out.

It’s called Yo Soy Tu Padre (I Am Your Father) and the name stems from what Venezuela born owner Esteban’s grandfather always liked to say to his father, and also is in no small part a reflection of Esteban’s obsession with Star Wars. Below you can see a photo of Esteban’s grandfather, who also became the image for his logo. This is the third location and the newest. I am thrilled! Because not only does Esteban create all his vermouths from sherry wines, but they also do breakfast at this bar … with bagels! Did I mention it’s just down the street from my house? Will be breakfasting there soon, I think.

Meanwhile, how cool that someone I have never met went out of their way to put me in touch with this wonderful place. Thanks Sally!

van gogh alive

04 Wednesday Apr 2018

Posted by in art, friends, sevilla, tapas, tapas bars

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It’s not every day we get to have Beer O’clock in Van Gogh’s bedroom. Thanks to Pilar – who went ahead and booked tickets to Van Gogh Alive – we (Pilar, her mother, Peter and I) met up at the Pabillón de Navigación to take in the multi-media exhibit. Then it was off for a fab lunch at La Azotea Zaragoza. What a lovely day! 🙂

Pilar & Pilar

mr & mrs o

02 Friday Mar 2018

Posted by in food & drink, friends, gastronomy, sevilla, spain, tapas, tapas bars

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Back in November 2015 I had the pleasure of finally meeting Ana & Simon (aka Mr & Mrs O), and we have stayed in touch since then via Instagram & Twitter, where we first met. So I was really excited to find out they were coming back to Sevilla for a quick weekend getaway, and yesterday I was once again there to meet them when they arrived at their hotel.

The weather was not in our favour, but luckily the RAIN let up for the entire evening. We began our tapeo with starter tapas at the fabulous Becerrita, near the hotel, before making our way to La Sal in barrio Santa Cruz for Almadraba red tuna. Then somehow it was suddenly a good idea to have more jamón for “dessert” at Las Teresas along with crisp, dry manzanilla sherry, and we finished with a sweet sherry nightcap at Vineria San Telmo.

Aside from the great food and wine we shared, we also shared plenty of stories and laughed a lot… the time just flew by. Can’t wait to do it all again. xx

tapas at Becerrita

almadraba tuna at La Sal