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Tag Archives: tapas

trip advisor reviews

20 Monday Feb 2012

Posted by azahar in sevilla, tapas, tapas tours, work

≈ 7 Comments

Tags

sevilla, seville, tapas, tapas tours, trip advisor, work

It was just over a year ago that I mentioned over here that I’d just got my first glowing review on Trip Advisor for my Sevilla Tapas Tours.

Well, as of last week I am now up to ten! Which may not seem like a lot when you consider it’s fewer than one review a month, but I’m actually very pleased about it. For me each tour is quite unique and personal so getting positive feedback like that really means a lot, and inspires me to “keep up the good work”.

What inspires you with your work?

Azahar Sevilla Tapas Tour Reviews

pigging out in style

07 Tuesday Feb 2012

Posted by azahar in food & drink, restaurants, sevilla, tapas, twitter, wine, work

≈ 2 Comments

Tags

iberian pork, sevilla, seville, spain, tapas


One of the perks of having run the Sevilla Tapas blog for almost five years now is that I occasionally get invitations to interesting (usually food-related) events. What’s also interesting is that – as a blogger – I am getting acknowledged as “press” and even – gasp! – as a writer.

Yesterday I was invited to Restaurante Alcuza by gastronomy photographer Manolo Manosalbas, to preview their “Iberian Pork Days” menu, which will be available to the public starting today until March 3rd. Everything from starters to dessert featured cerdo Ibérico de bellota, the best of the best, made from acorn-fed blackfoot free-range pigs.


I have to admit that I wasn’t crazy about the ice-cream, but everything else was sensational and was perfectly accompanied by wines from Bodegas Torres. After six tapas I was quite happily stuffed! I was also glad to have a chance to revisit Alcuza as I had first gone there almost two years ago but hadn’t been back. Question of too many tapas bars, too little time and money. But I will definitely be back to Alcuza again soon.

Looks good, doesn’t it?

me and da boyz

01 Wednesday Feb 2012

Posted by azahar in food & drink, friends, internet, restaurants, sevilla, social media, wine, work

≈ 12 Comments

Tags

food, la azotea, sevilla, tapas, work


Don’t you wish all your evenings could end like this…?

policy change

26 Thursday Jan 2012

Posted by azahar in blogging, change, sevilla, social media, spain, tapas, websites, work

≈ 12 Comments

Tags

blogs, change, sevilla tapas, tapas

For almost five years now, since first starting my Sevilla Tapas blog, my policy has always been to only put up tapas bars and restaurants that I would recommend to a friend. If I didn’t like a place it simply didn’t get included. I guess I just thought I wanted my tapas blog to have a positive and helpful feel to it. A couple of years ago I did put up a very scathing review of a place that had treated my friend and me horrendously, but I don’t know, it seemed to throw a shadow on what I like to think of as an upbeat and friendly site and I removed it.

But lately I’ve been wondering if this is actually the best policy, especially as fewer of the places I visit these days end up on the blog because I know I wouldn’t ever recommend them to a friend. Was I getting jaded, I asked myself. Or just more experienced and discerning? Then today happened.

I met my friend Pablo for lunch at a place that had not only been recommended to me many times over the years, but people couldn’t actually believe that I had never been there, as it was apparently such a popular location. So as I had a meeting right around the corner from this place that finished at lunchtime, that’s where we went. And well. I should have known upon entering that it was going to be dire, but again, you never know. Sometimes the shabbiest looking places serve up the tastiest tapas (though to be honest, this almost never happens in the city) and this place was certainly shabby. It had the look of someplace that had had its day about fifteen years ago and hadn’t bothered to paint or replace the tacky furniture. It wasn’t DIRTY exactly, but it had an unclean feel to it. So why didn’t we just get up and leave? Well, because I had to find out if all those who had praised this joint were right. They weren’t.

The food was not only pedestrian in the extreme, but most of it seemed past its time, hard and dry and tired looking. And the service was haphazard and impersonal. Even if the tapas had been cheap (they weren’t at 3-4 euros each) it wouldn’t have made up for such a dismal meal. Pablo and I were left feeling upleasantly full and unsatisfied and, well, a bit annoyed. And I felt ripped off thinking I’d wasted my time and money at a crappy tapas bar that I wouldn’t even be able to put in my tapas blog.

After lunch we ran into a friend of ours, Markus, and told him about our experience. His office is nearby and he said he never eats at that place. But both Pablo and Markus told me that it would actually give my tapas blog more credibility if there were some negative, or at least not glowing, reviews. So they convinced me to change my policy a bit, if only as a public service.  Because I truly pity anyone who might end up eating where we were today, especially when there are so many other terrific places nearby.

So that’s it – no more Ms Nice Guy. 😉

What do you think?

[also posted on the Sevilla blog]

wacka-wacka

18 Wednesday Jan 2012

Posted by azahar in food & drink, restaurants, sevilla, spain, tapas, wine

≈ 6 Comments

Tags

langoustines, seville, tapas, wine

AMAZING langoustine burger with poached quail egg and huancaina sauce.

But I can’t stop calling it wacka-wacka sauce.

Maybe because it was after a lovely wine tasting event this evening at Al Aljibe?

f_redwine.gif *hic*

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