Tag Archives: tapas

jaded?

12 Thursday Apr 2012

Posted by in food & drink, restaurants, tapas, tapas tours, work

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After five years of running the Sevilla Tapas blog and more than two years doing the Tapas Tours, I’ve been wondering lately if I might be getting a bit jaded.

Sure, a plate of perfectly sliced jamón Ibérico de bellota is still an exquisite thing of beauty to me, and I continue to enjoy trying new places and dishes, but more often than not these days I end up feeling a bit let down. Could it be me?

NAAAH! It’s them! Seriously, I am getting so sick and tired of tapas bars that open up out of nowhere and think that just because they have light fixtures made out of coat hangers or bring your cutlery to the table in a Hello Kitty pencil case that this somehow allows them to charge you outrageous prices for ordinary food (the 5€ tapa is becoming the norm in such places), and then add a mysterious “cubierto” charge that can include anything from bread to napkins to who knows what. In spite of the economic crisis here, new tapas bars seem to be opening every week and most of the new ones are trying to “out cute” each other, focusing more on style than substance.

Very glad now that I changed my reviewing policy back in January as it seems that more than ever people should be warned about these places. Frankly, there are very few (maybe two) tapas bars in Seville that can get away with charging 5€ for a tapa. The rest are just bullshit. And it’s spoiling what going out for a tapa is really all about. It’s about meeting friends, or even just going out for a quick bite on your own, knowing you’ll get a nice snack and a drink that is more often than not cheaper than what you could have whipped up at home.

Is this sort of pretentious dining trend happening where you live too?

connecting…

05 Thursday Apr 2012

Posted by in friends, social media, twitter, work

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A couple of days ago on Twitter someone I’ve known there for a couple of years recommended that someone else get in touch with me as they were coming to Sevilla this week. And so they did.

This afternoon Peter and I met with Sarah Jane Evans and her husband Richard for a bit of a tapeo and we had a great time going to a couple of my favourite spots. And just before we finished up Sarah Jane gave me this book she’d written about Seville, which was published in 1992. Very cool.

Made me think about all the great connections – and friends – I’ve made on Twitter over the years. In fact, it turned out that Sarah Jane and I have a lot of the same Twitter pals in common, probably not so surprising as they are all mostly food and wine people. Good ol’ social media!

How do you meet new people?

red meat kills!

14 Wednesday Mar 2012

Posted by in cancer, death & dying, diet & nutrition, food & drink, health & happiness, wtf?

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First of all, read this very silly article – supposedly Health NEWS – from the BBC:

Red meat increases death, cancer and heart risk, says study

Now I ask you… who out there with even half a brain doesn’t know that eating a balanced diet is the healthiest option? Who hasn’t heard (all their lives) that it’s best to eat red meat in moderation? Same goes for fried food, rich sauces, bacon, butter, pâté, fatty cheeses … you know, all the good stuff. And so when I read that a study of over 120,000 people over almost 30 years “suggested red meat increased the risk of death from cancer and heart problems” I clutched my head in despair. In all seriousness, there is probably more “risk of death” every time you cross the street. And, although I don’t eat much red meat myself, I still ended up with colon cancer. So go figure. I honestly don’t see how articles like these are beneficial to anyone – must’ve been an especially slow news day at the BBC.

Meanwhile, that tasty looking dish up there is a divinely decadent combination of perfectly fried eggs (with slightly runny yolks), grilled spicy chorizo Ibérico and potatoes, topped with thin slices of gorgeous jamón Ibérico. But as delicious as it is, I wouldn’t dream of eating that every day. Why? Because I’m not stupid.

I still can’t believe that after years and years of going to the Vineria San Telmo I only tried that dish for the first time during my marathon tapas tours the other day. It truly is to die for. So to speak…

trip advisor reviews

20 Monday Feb 2012

Posted by in sevilla, tapas, tapas tours, work

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It was just over a year ago that I mentioned over here that I’d just got my first glowing review on Trip Advisor for my Sevilla Tapas Tours.

Well, as of last week I am now up to ten! Which may not seem like a lot when you consider it’s fewer than one review a month, but I’m actually very pleased about it. For me each tour is quite unique and personal so getting positive feedback like that really means a lot, and inspires me to “keep up the good work”.

What inspires you with your work?

Azahar Sevilla Tapas Tour Reviews

pigging out in style

07 Tuesday Feb 2012

Posted by in food & drink, restaurants, sevilla, tapas, twitter, wine, work

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One of the perks of having run the Sevilla Tapas blog for almost five years now is that I occasionally get invitations to interesting (usually food-related) events. What’s also interesting is that – as a blogger – I am getting acknowledged as “press” and even – gasp! – as a writer.

Yesterday I was invited to Restaurante Alcuza by gastronomy photographer Manolo Manosalbas, to preview their “Iberian Pork Days” menu, which will be available to the public starting today until March 3rd. Everything from starters to dessert featured cerdo Ibérico de bellota, the best of the best, made from acorn-fed blackfoot free-range pigs.


I have to admit that I wasn’t crazy about the ice-cream, but everything else was sensational and was perfectly accompanied by wines from Bodegas Torres. After six tapas I was quite happily stuffed! I was also glad to have a chance to revisit Alcuza as I had first gone there almost two years ago but hadn’t been back. Question of too many tapas bars, too little time and money. But I will definitely be back to Alcuza again soon.

Looks good, doesn’t it?