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Tag Archives: wine

a day off

13 Saturday Apr 2013

Posted by azahar in food & drink, retail therapy, sevilla, spain, tapas, twitter, wine

≈ 1 Comment

Tags

fino, jerez, sevilla, sherry, spain, tio pepe, wine

tio pepe en rama
So this is what I did on Friday! It was supposed to be a day off but my friend Fiona (aka Scribbler in Seville) asked if I was going to this very cool wine tasting event, which led to us both going there and then going for tapas afterwards, followed by a visit to a pop-up store that was taking place in a lovely boutique hotel, which included having rooftop drinks. After that I met up with Peter and as it was such a beautiful warm evening we just strolled around, eventually stopping for more tapas. I think I do less on working days! How do you like to spend days off?

For more info about this limited edition wine have a look here: Tío Pepe en Rama 2013

the corkcicle

31 Wednesday Oct 2012

Posted by azahar in food & drink, gadgets, retail therapy, wine

≈ Leave a comment

Tags

cork, corksicle, wine

Seriously, this is genious. I want one now!

Corkcicle.com

“skinny girl” wines? wtf?

23 Thursday Feb 2012

Posted by azahar in culture, food & drink, wine, wtf?

≈ 18 Comments

Tags

marketing, scams, skinny wines, wine, wtf?

So I came across this today, which I thought was quite vile. A brand called “skinny girl” (bad enough in itself) that is promoting “skinny wine” at – gasp! – 15% fewer calories than a regular glass of wine. WTF?

Apparently this is the brainless-child of someone called Bethenny Franklin, who previously marketed a range of “skinny cocktails”…

This supposed “Food-Health-Lifestyle Guru” appears to be promoting more alcohol consumption with less guilt about getting fat, as none of her wine products are lower in alcohol than other wines, and are only slightly lower in calories. According to this Wine Spectator article, most dry wines are about 100 calories per 5-ounce glass, though may vary up to as high as 120 calories. So what Franklin seems to be marketing is the opportunity of doing the same amount of liver damage with only the tiniest bit less damage to one’s already anorexic figure…


…because who the hell else would care so much about 20 extra calories a glass???

wacka-wacka

18 Wednesday Jan 2012

Posted by azahar in food & drink, restaurants, sevilla, spain, tapas, wine

≈ 6 Comments

Tags

langoustines, seville, tapas, wine

AMAZING langoustine burger with poached quail egg and huancaina sauce.

But I can’t stop calling it wacka-wacka sauce.

Maybe because it was after a lovely wine tasting event this evening at Al Aljibe?

f_redwine.gif *hic*

christmas eve 2011

24 Saturday Dec 2011

Posted by azahar in christmas, fiestas, food & drink, friends, holidays, home

≈ 6 Comments

Tags

christmas, christmas eve, food, friends, wine


This has been one of the most relaxed and pleasant Christmas Eves I can remember. Got up a bit later than usual and had some coffee and breakfast. Luckily I got all the supermarket shopping out of the way yesterday, so today just had to pop over to the market for the fish and veg. I couldn’t believe my flatmate Peter! He was Feliz Navidad-ing everyone and being all chatty. I think maybe my delight of Christmas has rubbed off a little…

After getting back from the market I wrote a few Christmas cards and we went out again, this time to just stop by a few places – well okay, tapas bars – and say Merry Christmas to everyone. Of course we stopped for tapas at some of them, and I also got to pick up some amazing blue goat’s cheese (cabrales) and a strong cured sheep’s cheese at our second stop, to go with my Victoria Nº2. And then we took a walk through the Christmas Market. My friend Pablo showed up at our last stop and we went next door with him for yet another drink while he had a tapita. And then the owner Carlos invited us to a glass of cava…

So just got home about an hour ago. Have been getting things ready little by little. Going to roast some small potatoes in garlic and olive oil to go with the salmon steaks with jamón and cava sauce. Some simple steamed broccoli to go with that. As a starter I’m going to deep-fry some gorgeous langoustine tails we got at the market today and serve them with alioli. For afters Peter has his chocolate cake and I’m sure he’ll also partake of the three cheeses (the two bought today and also the famous and fabulous cranberry wensleydale). And then we’ll get cosy with the cats and watch a Christmas movie or two…

I hope you are all enjoying your Christmas Eve too!

f_holly.gif f_holly.gif f_holly.gif

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