13 Friday Jun 2025
The latest on Bitesize Sevilla… How To Be A Better Tourist (you know you want to be!). Yep, it’s another cranky one. Have a look and if you like it you can give it a “like”, and if you really like it you might consider becoming a subscriber (free or paid). Thanks!
09 Monday Jun 2025
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The latest on Bitesize Sevilla… A Day Trip to Córdoba! Second in a five-part series on day trips from Sevilla. Take a look and if you like it you can give it a “like”, and if you really like it you might consider becoming a subscriber (free or paid). Thanks!
16 Friday May 2025
Posted in bitesize sevilla, food & drink, sevilla, spain, substack, tapas
Save the date! Next weekend is the third Caracolia in Sevilla, and here I tell you a bit about how it all got started and what to look forward to. New on Bitesize! Check it out and give it a like (if you like it). And if you really like it please consider becoming a free or paid subscriber. Thanks!
25 Friday Apr 2025
Posted in bitesize sevilla, sevilla, spain, substack, tapas, tapas bars, writing
The latest Bitesize Sevilla🍊 post on Substack includes a signature tapa, an origin story, a recipe and 10 great spots in Sevilla to try it. Have a look and give it a “like” (if you like it) and if you really like it maybe consider becoming a free or paid subscriber… Thx!
The Curious Tale of Sevilla’s Solomillo al Whisky
(spoiler alert: there’s no whisky!)
21 Monday Apr 2025
It’s been a busy – and filling! – week of serious solomillo al whisky research. All for the next Bitesize Sevilla newsletter on Substack, which should be out on Friday. Not only have I been revisiting bars to make sure my info was up to date, I have even been making the dish at home. It’s actually one of my favourite tapas but it may be a while before I want to order one again. 😅
