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~ my life in sevilla

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Category Archives: food & drink

battle of the ribs

15 Thursday Nov 2018

Posted by azahar in food & drink, friends, instagram, sevilla, social media, tapas, tapas bars

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food, instagram, sevilla, tapas

I’ve only recently started playing with Instagram stories. I’ve never really understood the point of uploading content that disappears after 24 hours. But then I noticed that mostly people were uploading stuff to their stories that they also put in their regular feed, so I decided to try it. This one comes from the other day when Peter and I met up again with Claudia & Paul. They had previously been to Eslava and were disappointed (!!!) with their famous honey ribs, so we decided to go back with them. Then Claudia had said she’d seen fried rabbit ribs at La Azotea on my Instagram, and thus the Battle of the Ribs was born.

Here are screenshots of the “event” taken from Instagram stories. You can write on the photos, add emojis, gifs, etc, and you can also have people vote (or take surveys). In this case you can see that pork ribs were the clear winner. And yes, I know, I really ought to GET A LIFE.  😉
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tapeo tiro de línea

02 Friday Nov 2018

Posted by azahar in food & drink, friends, tapas, tapas bars

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friends, sevilla, tapas, tapeo, tiro de inea

Tiro la Línea is a residential neighbourhood some way out on the south side of town, and I wouldn’t normally have a reason to be here, but my friend Anna @annalibera was in town, and as this is her old neighbourhood, I thought it would be a good time to visit the little local market there. A tapeo was mooted, and so, accompanied by friend (and auxilary stomach) Peter @SVQConcierge I set off to meet her there.

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mr & mrs oil

19 Friday Oct 2018

Posted by azahar in food & drink, friends, sevilla, social media, tapas, tapas bars, twitter, welcome

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friends, olive oil, sevilla, tapas, twitter

I have been Twitter pals with @GreatOil (Callum & Anne-Marie) for many years and so it was great to finally meet up in person. We went for lunch at La Azotea and I was given a bottle of their premium evoo, which we sampled with some lovely sourdough bread. It’s unfiltered evoo (40% Picudo 60% Hojiblanca) and has quite a nice peppery kick to it. Very nice.

Lunch was great too!

sabor & beer

10 Wednesday Oct 2018

Posted by azahar in food & drink, gastronomy, sevilla

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sabor and beer, sevilla, seville, taberna alabardero

This month Taberna del Alabardero is offering a special beer tasting menu at lunchtime. You can enjoy a four-course meal paired with four beers. Today we were invited to sample the tasting menu and I have to say that it was actually very good (though I don’t tend to drink beer throughout a meal). So if you love beer and good food, check it out.

world’s longest tapas bar

06 Saturday Oct 2018

Posted by azahar in food & drink, sevilla, tapas, tapas bars

≈ 1 Comment

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guiness world record, sevilla, seville, tapas, tapas bar

So THIS happened. Sevilla is now a Guinness World Record holder for the longest tapas bar – approximately 500 metres (reports vary). Sponsored by Makro, some 300 bars and restaurants set up along the riverfront between the San Telmo and Isabela bridges, offering more than 45,000 tapas (reports on those numbers vary too). Whatever. It was big, there were lots of bars participating and lots & lots of tapas.

It was also terribly disorganised. Scheduled to run from 10 am to 4 pm, I got there around 11 o’clock only to find it hadn’t yet opened (surprise!) and a long queue already forming. Luckily (??) my back had gone into spasm earlier in the morning, so I was walking with a crutch and a sympathetic security guard let me wait in the Gin Tent so I could sit down.

There was already a lot of food put out, which was going to be given out for free, but all I could think of was all that possible salmonella as most of the tables were right out in the blazing sun (already quite hot at 11, and of course it just got hotter) and many of the tapas were mayonnaise-based (Hellman’s was also a sponsor). At 12.15 they finally started letting people in and – once again because of the crutch – they let me skip the queue. My original plan had been to just check it out, take a few pics and get outta there (I never like this sort of mass food thing) but by then the pain in my back got the better of me, so while I did shuffle almost the entire length of the “bar”, trying to take photos while managing a crutch was suddenly more than I could manage.

The bright spot of this whole hot mess was getting to sample some Tanqueray Flor de Sevilla gin, which seems to be popping up everywhere these days. I’m actually not a gin drinker (due to an Unfortunate Gin Incident when I was a teenager) but I had tried this gin in a cocktail at the Ispal lunch the other day, so was curious as to how it would taste on its own with just a splash of tonic. Verdict – very nice indeed. But I still wouldn’t drink more than a sip or two.

Anyhow, Sevilla now holds the world record for Longest Tapas Bar. And I should have stayed home.  😉

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