02 Tuesday Oct 2018
Posted in articles, food & drink, gastronomy, sevilla, tapas, tapas bars
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So excited to see my Weekender Seville article for Olive Magazine published! Click on pic to biggify it. This is print only, but hoping to get my own copy soon.
29 Saturday Sep 2018
Posted in food & drink, gastronomy, retail therapy, sevilla
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The other day I “discovered” Ultramarinos Alonso. I thought their display of beans was wonderful, so I asked the owner if I could take some photos. Then this lovely gent – obviously a regular customer – said, “with me or without me?”. And so of course I said, “Both!” 
Apparently Ultramarinos Alonso has been around since 1935, though moved to its current location in calle San Luís in 2004. Now run by the grandson of the original owner (both called Alonso) they also have an active social media presence (which is how I heard about them) and an impressive online shop, in both Spanish and English. I wonder what the original Alonso would make of it.
15 Saturday Sep 2018
Posted in food & drink, gastronomy, restaurants, sevilla
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WARNING: Look away now vegetarians!
Some people think that meat-eaters should have to either hunt their own food or watch animals being slaughtered in order to pass some sort of “carnivore test”. I am not one of these people. But while I am normally not squeamish about eating meat, I have to admit that I wouldn’t really enjoy tucking into this guy’s crispy roasted face, even though I am sure it is delicious. How about you?
01 Saturday Sep 2018
Posted in food & drink, friends, getaways, travel, trips, twitter, twitter friends
Another treat during my San Sebastián Getaway was finally getting to meet Caroline (aka @floweries1) and her husband Steve. We’ve been Twitter pals for ages and they have already chalked up 11 visits to Donostia, so when I found out our next visits were going to coincide we made plans to meet up. It was a great evening out and now I am looking forward to when they are FINALLY going to visit Sevilla with friends in November.
30 Thursday Aug 2018
Posted in food & drink, friends, gastronomy, getaways
On my second night in San Sebastián was taken out by Gabriella’s lovely colleague and “right hand” Katharine from Tenedor Tours. Katharine and I have “known” each other by email for awhile now, so it was nice to put a face to the name, but really especially nice to be in her company for the evening.
I was taken to bars I hadn’t previously been to with Gabriella, and the surprise dish of the night was the pork snout salad. We had a great time, talking about food and wine, and some of the history of San Sebastián and the Basque Country… but also about pets, hair, back problems and WHATEVER. You know, just like on the best food tours ;). Hoping that Katharine will visit Sevilla soon so I can return the favour.
casa azahar 