Category Archives: food & drink

tuesday in fuengirola

19 Wednesday Dec 2018

Posted by in andalucia, culture, day trips, food & drink, friends, Malaga, malaga getaway

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Tuesday in Málaga started with a walk around Atarazanas Market with Ania @ania_marchlik, who was leaving at midday to catch her flight to Poland. And we ended up having just enough time for a quick Beer O’clock at Cafe Bar Estraperlo before I met up with Victor @welovemalaga. As you can see, some people clearly don’t know how to do Beer O’clock.  😉

The original plan had been to go to Fuengirola with Victor and meet Janet @janet_mendel for lunch at Los Marinos José, a place that I have been wanting to go to for AGES as a result of seeing so many tantilizing Instagram pics taken there by Fernando H. So imagine my disappointment when I found out they were closed for winter holidays. But Victor said not to worry, he would plan a Day of Surprises for me. 🙂

But first I had to stop in at Victor’s to give Harriet and Gingerbread a cuddle…

This new plan ended up still including Fuengirola, even though my only reason for going there was that one particular restaurant. But Victor said we could go back for that another time and that he had something special to show me after lunch. Well, between us we had a list of recommended places to try in Fuengi. This first one (Casa Colón) was fine, we had a “starter course” there. But the next one on our list, Tánicos (recommended by Fernando), was closed on Tuesdays. Dammit. Third rec turned out to be a dud, so we didn’t stay. Instead we got back in the car and headed to Mesón La Salina, another one recommended by Fernando, and it was fabulous. Definitely want to go back with more of an appetite and at least 2 more (hungry) friends.

Next up… my surprise! But first we stopped off at The Inner Life of the Enlightenment Stupa in Benalmádena along the way. It is the largest Buddhist stupa in the West and quite impressive. Which I reckon counts as a surprise, and a good thing too because when we finally got to the Castillo de Colomares… yep, it was closed. Though we did manage to get a pic through the gates.

But you know what? I didn’t really care because it had been such a lovely day with Victor, going here and there, chatting and enjoying each other’s company. My Málaga Getaways have changed over the past ten years, but meeting up with Victor is always one of the happiest things I do there.

more insta stories

15 Saturday Dec 2018

Posted by in food & drink, gastronomy, instagram, sevilla, social media, tapas, tapas bars

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Running three Instagram accounts is a bit challenging at times, especially as I like to put SOMETHING up there every day. Lately I’ve been having fun with the disappearing stories, and will soon put some of them up permanently.

Here are some I did today (what you can’t see is that the little Winnie the Pooh in the middle pic is animated and doing a happy dance along the bar shelf). Click on the image to make it bigger… or you could pop over to the accounts and see the stories while they’re still there…

Sevilla Tapas

Azahar Gourmet Getaways

We Love Tapas

 

if at first you don’t succeed…

12 Wednesday Dec 2018

Posted by in casa azahar, food & drink, home, homecooking, sevilla

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… improvise! Last week I tried some nice spinach and garbanzo albóndigas at my friend Ana’s new bar Lama La Uva al Sol, and so the other day I decided I wanted to try making some. I looked up a few recipes for inspiration and then came up with my own. Everything was going fine until I made the fatal flaw of adding an egg to the spinach and garbanzo mixture. I thought it would help it bind, but it had the opposite effect, as you can see below…

I tried a few as “albóndigas”, dipping them in a mayo-greek-yoghurt coriander sauce, and they just kept falling apart. But they were very tasty! So undaunted, the next day I decided to try them in a different way. After reheating I crumbled them over some basmati rice and had them with the sauce on the side and … delicious!

I’ve always been a bit of a reckless cook, basically self-taught since I left home at age 15 and discovered a whole new world of fresh vegetables and other food items that hadn’t been a part of my growing up. And I have always been keen to try making new dishes, without worrying too much about the outcome. I guess that’s what I mean by reckless. I reckon that if you start with great ingredients, and as long as you don’t, say, burn the shit out of something, then the dish will probably turn out just fine, if not perhaps what you’d first envisioned. Anyhow, this new breaded spinach and garbanzo crumble is going into my repertoire. But I still want to ace the albóndigas.  😉

labneh!

20 Tuesday Nov 2018

Posted by in andalucia, casa azahar, food & drink, friends, home, homecooking

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So the first (and to be honest ONLY) time I had labneh was on a visit to Ronda in July 2012 and stayed at a small guesthouse run by a Lebanese woman called Anahid. She prepared breakfast for us which included fresh coffee and toasted rolls, gorgeous tomatoes with basil and olive oil… and labneh! I was so taken with it that I vowed to make it some day. And well, better late than never.  🙂

The inspiration came when I finally bought a Melitta coffee cone the other day, as I remembered it was very handy for straining yoghurt when I used to make tzatziki back in Toronto. I have since heard from friends on Instagram that paper towels in a colander @panepanna or a bra cup (!!!) @sledpress work just as well as the more standard cheesecloth method, but I like my little coffee cone.

After a couple of days in the cone, today the yoghurt looked ready for the marinade (olive oil, chopped parsley, lemon zest, s&p) and now it will spend another couple days in the fridge. I’m so excited! If it turns out I’ll put the recipe up on Azahar’s Kitchen (though I kind of just gave it to you already). Stay tuned!