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Category Archives: food & drink

we love christmas

09 Friday Dec 2016

Posted by azahar in christmas, food & drink, friends, gastronomy, sevilla, sherry, tapas, tapas bars

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christmas, friends, sevilla, tapas, we love tapas, work

wlt-christmas-16Getting the We Love Tapas team all together at once can be a bit like herding cats, which isn’t really surprising when talking about four (including me) busy free-lancers. But we finally managed to find a few hours for a nice pre-Christmas lunch to catch up and connect. First we did a little Tapas Research, trying out a new bar (with mixed results) and then ended up for a “dessert” course of cheese and sherry at Palo Cortao. Good times.

jamón cutting masterclass

03 Saturday Dec 2016

Posted by azahar in food & drink, gastronomy, restaurants, sevilla

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iberico, jamon, masterclass, pando restaurants, sevilla

jamon-masterclass-2So THIS was fun. On Thursday evening – after THE SCAN – I went to a jamón cutting masterclass, put on by Pando Restaurants as part of their new series of gastronomy classes. We started off with a bit of theory, but soon it was all hands on, with professional cortador Victor Fernández showing us how it’s done. And while we watch we got to taste the various cuts of jamón as they were passed around the room. Some brave souls even got up to try wielding the knife (with mixed results).

Although I know a fair bit about jamón, and also (in theory at least) about how to cut it, there is always something more to learn, and it was a lovely evening out with other “foodies”, food writers, journalists, etc. Looking forward to the next class.

jamon-masterclass-1I’ll be doing a “proper” blog post about it tomorrow on Azahar Sevilla.

no carbs no booze – day 3!

30 Wednesday Nov 2016

Posted by azahar in cancer, diet & nutrition, food & drink

≈ 2 Comments

Tags

cancer, diet, food, pet scan

nocarbs-1courgetti with garlicky-bacony tomato sauce

Day three! Final day of PET scan prep and the no-carb-no-booze diet. And as you can see, I have been eating rather well. Wouldn’t want to eat like this forever, but I may start taking regular “carb & booze breaks” from now on. Or even just have the occasional no-carb-no-booze day. I actually had way more ideas for great non-carb things to make than I had time for.

nocarbs-3cheesy-eggy thingy

I only realized yesterday that I also wasn’t supposed to be drinking caffeine (!!) but apparently that’s more important during that last 24-hour stage, which is today. I certainly won’t make a habit of drinking green tea for breakfast, and a couple of times I would have LOVED a glass of wine (especially when out and about) but it really hasn’t been a big deal.

nocarbs-2chicken garam masala with lots of veggies

Anyhow, looking forward to having some toast tomorrow! The usual routine is that I get the scan done between 8 and 10 in the morning. Then I go for breakfast in the cafeteria while they check the images. Sometimes I have to go through the machine a second time, sometimes I don’t. After that, I’ll get my results. I’m so nervous! See you on the other side…

arte de cozina – menú cervantes

29 Tuesday Nov 2016

Posted by azahar in andalucia, food & drink, friends, gastronomy, getaways, restaurants

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antequera, antequera getaway, arte de cozina, friends, gastronomy, getaways, menu cervantes

arte-cozina-gangGood times in Antequera with @welovemalaga @svqconcierge @tomatours @thaneprince @larosillacomida. This was the highlight of our very RAINY weekend, meeting up at @artedecozina on Sunday afternoon for Charo Carmona’s La Cozina en Tiempos de Cervantes, recreating dishes from the book of Francisco Martinez Montiño, chef to Felipe III (circa 1611), and paired with local Málaga wines.

We were also thrilled to find out that Charo had just received her first Guia Repsol sun (Spanish equivalent to a Michelin star). Well deserved.

menu-cervantesThe Menu…

  • garbanzo cream
  • fried cod skin
  • aubergine with honey and spices
  • cardoon pastel
  • retinto beef “scotch egg” with quail egg
  • podrida stew
  • tuna and egg omelette
  • pigeon in mandarine sauce
  • almond quesadilla
  • sugar melindre with apple
  • chocolate “lecture”
  • vintage muscat 2015 (white)
  • igualado 2016 (red)

no carbs no booze

28 Monday Nov 2016

Posted by azahar in cancer, diet & nutrition, food & drink

≈ 5 Comments

Tags

cancer, drink, food, pet scan

no-carbs-no-booze

PET Scan Preparation

Well, it says just for 24 hours before an FDG PET, but I’m giving it three days. And frankly, after a full-on weekend in Antequera, I’d probably be doing this anyhow. So until Thursday morning I’ll be eating light, without wine, and BEING A NERVOUS WRECK. Scanxiety strikes again… fingers crossed!

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