13 Tuesday Dec 2016
Posted in christmas, food & drink, friends, Malaga, malaga getaway, restaurants, tapas, travel, trips
Rafa, Andrew, Antonio & Victor
The annual Málaga Christmas Lunch has become a bit of a tradition over the years, and this time round it was held at Antonio Fernández’s brand new Eboka Restaurant in the heart of the city. Great food, great wine, great company and conversation. Really an afternoon to remember and cherish. Thanks guys! xx
[click to enlarge – but not if you’re hungry]
09 Friday Dec 2016
Posted in christmas, food & drink, friends, gastronomy, sevilla, sherry, tapas, tapas bars
Getting the We Love Tapas team all together at once can be a bit like herding cats, which isn’t really surprising when talking about four (including me) busy free-lancers. But we finally managed to find a few hours for a nice pre-Christmas lunch to catch up and connect. First we did a little Tapas Research, trying out a new bar (with mixed results) and then ended up for a “dessert” course of cheese and sherry at Palo Cortao. Good times.
03 Saturday Dec 2016
Posted in food & drink, gastronomy, restaurants, sevilla
Tags
So THIS was fun. On Thursday evening – after THE SCAN – I went to a jamón cutting masterclass, put on by Pando Restaurants as part of their new series of gastronomy classes. We started off with a bit of theory, but soon it was all hands on, with professional cortador Victor Fernández showing us how it’s done. And while we watch we got to taste the various cuts of jamón as they were passed around the room. Some brave souls even got up to try wielding the knife (with mixed results).
Although I know a fair bit about jamón, and also (in theory at least) about how to cut it, there is always something more to learn, and it was a lovely evening out with other “foodies”, food writers, journalists, etc. Looking forward to the next class.
I’ll be doing a “proper” blog post about it tomorrow on Azahar Sevilla.
30 Wednesday Nov 2016
Posted in cancer, diet & nutrition, food & drink
courgetti with garlicky-bacony tomato sauce
Day three! Final day of PET scan prep and the no-carb-no-booze diet. And as you can see, I have been eating rather well. Wouldn’t want to eat like this forever, but I may start taking regular “carb & booze breaks” from now on. Or even just have the occasional no-carb-no-booze day. I actually had way more ideas for great non-carb things to make than I had time for.
cheesy-eggy thingy
I only realized yesterday that I also wasn’t supposed to be drinking caffeine (!!) but apparently that’s more important during that last 24-hour stage, which is today. I certainly won’t make a habit of drinking green tea for breakfast, and a couple of times I would have LOVED a glass of wine (especially when out and about) but it really hasn’t been a big deal.
chicken garam masala with lots of veggies
Anyhow, looking forward to having some toast tomorrow! The usual routine is that I get the scan done between 8 and 10 in the morning. Then I go for breakfast in the cafeteria while they check the images. Sometimes I have to go through the machine a second time, sometimes I don’t. After that, I’ll get my results. I’m so nervous! See you on the other side…
29 Tuesday Nov 2016
Posted in andalucia, food & drink, friends, gastronomy, getaways, restaurants
Good times in Antequera with @welovemalaga @svqconcierge @tomatours @thaneprince @larosillacomida. This was the highlight of our very RAINY weekend, meeting up at @artedecozina on Sunday afternoon for Charo Carmona’s La Cozina en Tiempos de Cervantes, recreating dishes from the book of Francisco Martinez Montiño, chef to Felipe III (circa 1611), and paired with local Málaga wines.
We were also thrilled to find out that Charo had just received her first Guia Repsol sun (Spanish equivalent to a Michelin star). Well deserved.
The Menu…
