I’ve been following Elbah on both Twitter and Instagram for ages. She is not only as obsessive about posting fab food pics as I am, but a lot of her photos are taken in Sevilla and Málaga. So a few days ago I left a comment under one of her Sevilla food pics that we should meet for a tapita one of these days, and she agreed that this would be a great idea.
Then, when I was walking home from the Sherry On Top event on Wednesday evening, Peter and I decided to stop into Tradevo Centro for a penúltima. On the way in I spotted a spectacular looking fish dish and asked the people sitting at the table if they would mind if I took a photo of it (yeah, I know…). And one of the women said “Are you Azahar???” and we both went a bit crazy then, laughing and hugging like old friends. Of course, it was Elbah. And it turns out we are actually neighbours! So plans are now afoot to do some serious Tapas Research together. LOVE social media…
Sherry and live music on various Sevilla hotel rooftops with spectacular views… what’s not to love? Last night I was invited by 
Hello July! The temps are soaring (well, kind of, still hasn’t reached mid-40s here) and eating habits also swap over to light summer-style eating. On my tapas tours people often ask what the “Queen of Tapas” eats at home. Or if I ever eat at home! Of course I do eat at home more than I eat out and, despite my appearance, I’m not actually a big eater. But I do go for the Spanish habit of making lunch my main meal of the day. Typically in summer it will be something fresh, like this arrugula, tomato and feta salad. In winter lunches tend to be a bit heartier, with stews and other dishes, which you can find on 
casa azahar 