Tags
friends, gastronomy, la azotea, seasonal menu, sevilla, seville, spain, tapas
Another menu tasting invitation this week – this time at the always fabulous La Azotea (I was invited to their Santa Cruz location, aka The Office). As I had a day off on Tuesday it seemed like a good opportunity to drop by and try some of the new dishes on their updated seasonal menu. As you can see… it was all delish.
- Delicious amuse of ajo blanco with mango, mojama and basil oil
- Avocado and tomato salad with pancetta, miso & pipirrana vinaigrette
- Spiced roasted chicken salad with honey mustard vinaigrette
- Ortiguilla (sea anemone) mousse with passion fruit chutney and seaweed mayo
- Hake en papillote (wrapped & unveiled) with vegetables and lemon infused olive oil
- Confit cod with black trumpet mushrooms and SOBRASADA POTATOES
- Steak tartare with green apple slush and spicy herb mustard
- Oxtail meatball with mushroom duxelles, cauliflower and carrot cream
Los Bermejales is a suburb about a half-hour’s bus ride from the centre. It’s not a place I go to often and, when I do, it’s usually to visit 
Preview tasting menu: “solid cocktail” of Hidalgo fino, Lustau vermouth with trout roe and orange zest; grilled oysters with toasted butter and artemia; onion crisp topped with larded tuna, onion purée and tuna fat; cod liver salad on mushroom slivers, baby spinach and lettuce, fish emulsion and spicy vinegar; squid ink potato parmentier with cuttlefish roe and chipirón; sea bass with confit black trumpet mushrooms and fish emulsion; lemon meringue “pie” on a crispy biscuit.
I first met Charlie & Sam
Check out their great wine shop here…
It’s (almost) that time again – 
