13 Saturday Jul 2019
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Up early to visit wineries in Rías Baixas, about an hour’s drive from Santiago. Jorge & Anna @guitianmayer had organised a very full day for us, with the first of our FIVE winery visits at 9.30. I was excited because everyone wants to go to Rías Baixas when they visit Galicia, though apparently summer is full-on touristy. Luckily we had private tours booked at the bodegas and missed most of the crowds.
12 Friday Jul 2019
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I arrived in Santiago late afternoon on Thursday and was met at the airport by Anna & Jorge @guitianmayer, who whisked me away to the lovely Hotel Pazo de Altamira, which was to be my home for my first two nights in Santiago.
11 Thursday Jul 2019
Posted in gastronomy, getaways
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Greetings from Galicia! A couple of weeks ago I was commissioned to write another article for Decanter (!!!), this time on Galicia. At first I thought I’d have to refuse since I hadn’t been here for awhile, but after chatting with friends (and Galicia “fixers” extraordinaire) a plan was made for me to come up for a few days to visit some wineries and refresh my knowledge of the region.
Very excited to be here. Stay tuned for updates on this latest Galicia Getaway.
10 Wednesday Jul 2019
Posted in food & drink, friends, getaways, restaurants
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[read full review of Mantúa on Azahar Tapas]
Last weekend I finally had the pleasure of visiting Mantúa, which had been on my “to-do” list pretty much since it opened in 2017 as it’s owned and run by chef Israel Ramos, who also owns one of my favourite places in Jerez, Albalá. I had made plans to go with friends Ann and Paul after the Harveys sherry tasting at the Consejo Regulador.
As you can see below, everything was beautifully presented, and the service was impeccable. Can’t really recommend Mantúa enough. It has the feeling of a place with real heart, and flavours that attest to the chef’s genuine love of his region. Unpretentious and about as perfect as a meal can get.
06 Saturday Jul 2019
This weekend the Consejo Regulador’s Sherry Academy was holding one of its wonderful “sherry 101” tastings in Jerez, this time featuring the Premium range by Harveys, so off I went for a quick Jerez Getaway, which included lunch at the marvelous Mantúa, but more on that later.
Poor Harveys Bristol Cream has suffered from a bad rep over the years, largely due to grannies pouring a glass of it at Christmas and then leaving it in the cupboard until the next Christmas. And frankly, any wine would be undrinkable kept in those conditions. In fact, the cream style of sherry was invented by Harveys and, unlike most creams which are a blend of oloroso (75%) and PX (25%), Bristol Cream adds fino and amontillado to the recipe, making it a more complex wine than the others. Recently the iconic blue label has had a makeover. The new bottle features a thermochromic ink logo, which changes colour as it hits the perfect serving temperature. When the sherry is cold and ready to be poured, the Harveys logo on the label will turn blue.
All the wines were excellent, with possibly the amontillado being my favourite… tough call. And as always, the presentation was interesting and informative. The monthly tastings, excellent value at 12€, start up again in October.
Harveys was founded in Bristol in 1796 by merchant William Perry. During the 19th century, Harveys became one of the largest importers of sherry from the Bay of Cadiz to the port of Bristol. Harveys Bristol Cream, created in 1882 by John Harvey II and his brother Edward, is the result of a meticulous selection of over 30 blends of Fino, Oloroso, Amontillado and Pedro Ximenez grape. It is aged in American oak casks using the traditional system of soleras and criaderas and is a global icon of sherry.
casa azahar 