Lugo was our destination on my final full day in Galicia, a day trip suggested by Anna and Jorge @thekilomeaters after vetoing my request to go down to Rías Baixas country (home of albariño wines). I was told that this was the worst time of year to visit that area as it is virtually swamped with tourists and I would not get a genuine experience of the place. And well, when given expert advice it is always wise to take it, so off we went to Lugo.
Probably the most distinctive thing about this provincial capital is that the old centre is surrounded by over two kilometres of Roman wall. You can also walk along the top of this wall (which we did) getting some excellent views of the city. Later we walked to the Plaza Mayor and visited the Cathedral. Then it was suddenly Beer O’clock and off we went to quench our thirst and try some complimentary tapas.
complimentary tapas in Lugo
We started off at a very traditional bar Las Cinco Vigas where not only could we choose a complimentary tapa, they also kept passing around a tray of pinchos… you could effectively fill up on these but we had to move on. Next stop was Mesón de Antonio, a classic restaurant. I’m not sure what is normally given out here with your drinks as, thanks to being with Anna & Jorge, we were given the VIP treatment and an array of tasty dishes arrived at our table for us to sample, along with a complimentary bottle of godello wine.

Mesón de Alberto
We made a couple more tapa stops after this, and along the way met local resident León the cat, who was out for a walk with his flatmate. She had the huge beast out on a harness and leash, which had got tangled up in his front legs, so we stopped to help her de-tangle the gentle giant.
León and flatmate
It was a lovely day out, soaking up sun and culture and sampling some delicious food and wine. And plans were made for a return Galicia Getaway next May, optimum time for a visit to Rías Baixas. Can’t wait!

One day while Jorge was away filming 
It seemed I’d been planning this trip for years, or at least ever since my friend Anna
We had pulpo a feira (natch) and pimientos de padrón (ALL of them fiery hot), both of which I’d tried before, many times. But then we moved on to a couple of new dishes for me: zorza (think “prueba de chorizo” – pork mixed with garlic, smoked pimentón, oregano) and raxo (marinated pork sautéed with garlic). Both were super rich and super delicious. Anna ordered some local wine served in bowls, Galician style, which later fusioned into an Italian custom of dipping bread into the red wine. I loved this spot and went back to it later on my own.
That evening Anna also helped with organising my week (we both LOVE lists) and we came up with a good variety of things for me to do, both on my own and with them as my trusty guides (including two day trips) which really made things easier for me. In fact, I would have been lost without them. Can’t stress enough how insider knowledge like this enhances a visit, so do get in touch with
I’ve been planning this since June and now it’s just one more sleep until #GaliciaGetaway! It will be my first visit to Santiago de Compostela and I’m really looking forward to it, as well as seeing