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Category Archives: sherry

joel & kelly

30 Thursday Nov 2017

Posted by azahar in friends, sevilla, sherry, tapas, tapas bars, twitter, twitter friends

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friends, instagram, sevilla, sevilla tapas, tapas, twitter

Just over four years ago Joel & Kelly first came to Sevilla and we went out on both a Market & Tapas Tour and a Gourmet Tapas Tour together. This time no assistance from me was required, other than to give them a few tips about some new (or new to them) bars they might want to visit. But of course we had to meet up for a bit of sherry, tapas and chat. It was great to catch up. xx

manzanilla monday XL

28 Tuesday Nov 2017

Posted by azahar in sevilla, sherry, wine

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delgado zuleta, la goya xl, manzanilla, sevilla, sherry, sherry lover, taberna del alabaldero

What a spectacular way to spend a Manzanilla Monday. Yesterday I was invited to the presentation and tasting of the latest bottling of Bodegas Delgado Zuleta’s premium “en rama” manzanilla Goya XL, a rare and special beast that has only occurred four times in the history of the bodega.

The event was held in the elegant central courtyard at Taberna de Alabadero, and we were given a tasting of two criaderas that were on their way to becoming Goya XL, and then the final product. And well, it was wonderful. I sat spellbound as DZ’s newest winemaker José Antonio Sánchez Pazo told us about the evolution of this very special wine, and also gave us a bit of insight and history about the bodega.

Full report coming soon on the Azahar Sevilla blog.

love my life

23 Thursday Nov 2017

Posted by azahar in food & drink, friends, gastronomy, sevilla, sherry, spain

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casa morales, enrique becerra, sevilla, tapas

Today was a “day off”, which mostly means I had no scheduled tours or tastings (though there is always plenty of other work to do on the computer). But then I was invited to an event at a posh hotel (which shall remain nameless) so I decided to forego a cosy evening of Netflixing at home with the cats to check it out – mostly as a chance to meet up with a couple of friends I hadn’t seen in awhile. On the way to the hotel we passed by Enrique Becerra and through the window I saw Enrique sitting at the cash desk, so I waved and blew him a kiss (and got one back).

And so when the posh hotel thing turned out to be a dud, it just made sense to go back to Enrique Becerra for a snack on the way home. And wow, I’m so glad I did.

First of all, as soon as Enrique saw me he said “I’m so glad you came back!” because he wanted to invite me to his new book launch next week – as you can see, it is all about wines from Jerez and Sanlúcar. And then he ended up signing his last copy (well, until next week) and giving it to me. It says “To Shawn, Sevillana by adoption and by vocation. With much love…” Ohhhhhhhhhhhhh.

Then, while we were having a light snack, Reyes and Juan Carlos from Casa Morales walked in and… seriously… we’re talking family-run traditional tapas bar royalty, seeing the three of them sitting together at the bar. So I got over my usual camera-shyness to get a pic taken with them.

On the way home I thought about how lucky I am to know all of these people, and to be recognised by them as a peer, and as someone they both like and respect. Because I honestly love them all, all these wonderful people I work with, interact with, every day, who are all so passionate about what they do, and who are so generous about sharing their passion and their friendship. Lucky me!

sherry education

21 Tuesday Nov 2017

Posted by azahar in sevilla, sherry, spain, wine

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sevilla, seville, sherry, sherry education, sherry tasting, spain

I love doing this so much!

tasting sherry

14 Tuesday Nov 2017

Posted by azahar in sevilla, sherry, spain, tapas bars, wine, work

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sevilla, sherry, sherry educator, sherry tasting, tapas

I’m happy to report that my Sherry Tastings have become quite a success. Different from my Sherry & Tapas Tour in that, although there are snacky food pairings during the tasting (to me sherry is always better appreciated with food, especially by “novices”), it is a more concise introduction to sherry, lasting about 1.5 hours. At the moment I’m working with a few different venues, looking for the best “fit”, though it may turn out that I end up with more than one option. It’s all good!  🙂

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