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A couple of Maundy Thursday mantilla moments.
Caught these two taking a selfie 👇

02 Thursday Apr 2026
Posted in semana santa, sevilla, spain
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A couple of Maundy Thursday mantilla moments.
Caught these two taking a selfie 👇

31 Tuesday Mar 2026
Posted in events, food & drink, sevilla, spain, wine
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Last week Cádiz sommelier (and wine bar owner) Jonatan Cantero held the first Tinglao Wine Fest on the rooftop of the Hotel Mercer Plaza in Plaza San Francisco. I went with my friend Gracie and we enjoyed fabulous wines presented by a selection of bodegas and distributors, handpicked by Jonatan, and accompanied by delicious bites including the best bellotas, oysters, cheeses and gildas galore. Great music too! It was a lovely evening out. Already looking forward to the next one. 🍷
Jonatan
Participants (more pics below)…
30 Monday Mar 2026
Posted in semana santa, sevilla, spain
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Spotted in Calle Chapineros… love it (zoom in!)
23 Monday Mar 2026
Posted in bitesize sevilla, gastronomy, sevilla, spain, substack
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New on Bitesize Sevilla🍊 …  Ice Cream in Sevilla (get the scoop!). Have a look and if you like it you can give it a “like”. And if you really like it please consider becoming a subscriber (free or paid). Thanks!
13 Friday Mar 2026
Posted in sevilla, sherry, spain, tapas, tapas bars, tapas tours, wine

This past week I redesigned my Sherry & Tapas Experience because I realised, if I offer it to larger groups only (6-10 people) and keep it down to two stops, as I have been doing with Katie’s Bowland & Bay groups, then I can just about manage it. It’s still a long painful hobble getting to the first bar, but a short distance to the second one, and from there I can grab a taxi right out front to get home.
Today seemed like the perfect opportunity to try it out with the slightly smaller group option (6 people) as Pam & Gilbert were in town (again!) with friends and wanted me to give them a little sherry education. So I booked Las Teresas and showed up a bit early, as usual, to help get things set up and… omg. Instead of the usual dining area next to the bar, which is lovely enough, I was directed to the family’s private dining room across the street and saw this amazing table already set up for me. Honestly it felt like Christmas. I felt so happy and honoured that they did this for me. And it really made a difference as this is the longest part of the experience, trying four wines over two courses (starters and mains) before heading for desserts and sweet wines at Vineria San Telmo. In this smaller more private space (the owner and a friend came in for lunch, and there was one other table of family friends, but that was it) is not only much quieter but it really does feel like an extra special experience.
So now I will keep my other Sherry & Tapas Tasting at Casa Morales open for 2-4 people, and for groups of 6 or more I can offer this option with two stops. I am SO excited about this, though I realise that larger groups interested in sherry are a bit niche. Still, it’s out there now. Sooooo grateful for all the bars who help me out with this. I (obviously!) couldn’t do it without them.

