Category Archives: tapas

jaded?

12 Thursday Apr 2012

Posted by in food & drink, restaurants, tapas, tapas tours, work

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After five years of running the Sevilla Tapas blog and more than two years doing the Tapas Tours, I’ve been wondering lately if I might be getting a bit jaded.

Sure, a plate of perfectly sliced jamón Ibérico de bellota is still an exquisite thing of beauty to me, and I continue to enjoy trying new places and dishes, but more often than not these days I end up feeling a bit let down. Could it be me?

NAAAH! It’s them! Seriously, I am getting so sick and tired of tapas bars that open up out of nowhere and think that just because they have light fixtures made out of coat hangers or bring your cutlery to the table in a Hello Kitty pencil case that this somehow allows them to charge you outrageous prices for ordinary food (the 5€ tapa is becoming the norm in such places), and then add a mysterious “cubierto” charge that can include anything from bread to napkins to who knows what. In spite of the economic crisis here, new tapas bars seem to be opening every week and most of the new ones are trying to “out cute” each other, focusing more on style than substance.

Very glad now that I changed my reviewing policy back in January as it seems that more than ever people should be warned about these places. Frankly, there are very few (maybe two) tapas bars in Seville that can get away with charging 5€ for a tapa. The rest are just bullshit. And it’s spoiling what going out for a tapa is really all about. It’s about meeting friends, or even just going out for a quick bite on your own, knowing you’ll get a nice snack and a drink that is more often than not cheaper than what you could have whipped up at home.

Is this sort of pretentious dining trend happening where you live too?

extremo… or posible?

11 Sunday Mar 2012

Posted by in food & drink, hope, restaurants, sevilla, spain, tapas, tapas tours

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Yesterday was a bit of a blur as I had – for the first time ever – two tapas tours in one day. Talk about Tapeo Extremo! First a regular Sevilla Tapas Tour at lunch time and then a Gourmet Tapas Tour in the evening. And both went fantastically well. Met lovely people, had an amazing time with great food & wine & conversation. Ended up quite zonked but happy. Very happy.

So I now have a new goal, which is to set up this gastronomy tour biz properly, inspired by Twitter pal Gabriella Ranelli who runs Tenedor Tours in San Sebastian. As most of you know, I’ve been testing the waters since getting off chemo and back to work, but haven’t felt quite ready to bite the bullet and start up a new company with all the extra time and expense that would entail, especially as so far it’s just been a very part-time gig. But if things keep going well I think it may be time to start doing this as a proper full-time job.

Tomorrow I have another double-whammy day coming up with both lunchtime and evening tours – for the second time ever!! – but then nothing for a couple of weeks. Still, it’s quite exciting to think I could actually make this work. Will keep you posted…

trip advisor reviews

20 Monday Feb 2012

Posted by in sevilla, tapas, tapas tours, work

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It was just over a year ago that I mentioned over here that I’d just got my first glowing review on Trip Advisor for my Sevilla Tapas Tours.

Well, as of last week I am now up to ten! Which may not seem like a lot when you consider it’s fewer than one review a month, but I’m actually very pleased about it. For me each tour is quite unique and personal so getting positive feedback like that really means a lot, and inspires me to “keep up the good work”.

What inspires you with your work?

Azahar Sevilla Tapas Tour Reviews

pigging out in style

07 Tuesday Feb 2012

Posted by in food & drink, restaurants, sevilla, tapas, twitter, wine, work

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One of the perks of having run the Sevilla Tapas blog for almost five years now is that I occasionally get invitations to interesting (usually food-related) events. What’s also interesting is that – as a blogger – I am getting acknowledged as “press” and even – gasp! – as a writer.

Yesterday I was invited to Restaurante Alcuza by gastronomy photographer Manolo Manosalbas, to preview their “Iberian Pork Days” menu, which will be available to the public starting today until March 3rd. Everything from starters to dessert featured cerdo Ibérico de bellota, the best of the best, made from acorn-fed blackfoot free-range pigs.


I have to admit that I wasn’t crazy about the ice-cream, but everything else was sensational and was perfectly accompanied by wines from Bodegas Torres. After six tapas I was quite happily stuffed! I was also glad to have a chance to revisit Alcuza as I had first gone there almost two years ago but hadn’t been back. Question of too many tapas bars, too little time and money. But I will definitely be back to Alcuza again soon.

Looks good, doesn’t it?

policy change

26 Thursday Jan 2012

Posted by in blogging, change, sevilla, social media, spain, tapas, websites, work

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For almost five years now, since first starting my Sevilla Tapas blog, my policy has always been to only put up tapas bars and restaurants that I would recommend to a friend. If I didn’t like a place it simply didn’t get included. I guess I just thought I wanted my tapas blog to have a positive and helpful feel to it. A couple of years ago I did put up a very scathing review of a place that had treated my friend and me horrendously, but I don’t know, it seemed to throw a shadow on what I like to think of as an upbeat and friendly site and I removed it.

But lately I’ve been wondering if this is actually the best policy, especially as fewer of the places I visit these days end up on the blog because I know I wouldn’t ever recommend them to a friend. Was I getting jaded, I asked myself. Or just more experienced and discerning? Then today happened.

I met my friend Pablo for lunch at a place that had not only been recommended to me many times over the years, but people couldn’t actually believe that I had never been there, as it was apparently such a popular location. So as I had a meeting right around the corner from this place that finished at lunchtime, that’s where we went. And well. I should have known upon entering that it was going to be dire, but again, you never know. Sometimes the shabbiest looking places serve up the tastiest tapas (though to be honest, this almost never happens in the city) and this place was certainly shabby. It had the look of someplace that had had its day about fifteen years ago and hadn’t bothered to paint or replace the tacky furniture. It wasn’t DIRTY exactly, but it had an unclean feel to it. So why didn’t we just get up and leave? Well, because I had to find out if all those who had praised this joint were right. They weren’t.

The food was not only pedestrian in the extreme, but most of it seemed past its time, hard and dry and tired looking. And the service was haphazard and impersonal. Even if the tapas had been cheap (they weren’t at 3-4 euros each) it wouldn’t have made up for such a dismal meal. Pablo and I were left feeling upleasantly full and unsatisfied and, well, a bit annoyed. And I felt ripped off thinking I’d wasted my time and money at a crappy tapas bar that I wouldn’t even be able to put in my tapas blog.

After lunch we ran into a friend of ours, Markus, and told him about our experience. His office is nearby and he said he never eats at that place. But both Pablo and Markus told me that it would actually give my tapas blog more credibility if there were some negative, or at least not glowing, reviews. So they convinced me to change my policy a bit, if only as a public service.  Because I truly pity anyone who might end up eating where we were today, especially when there are so many other terrific places nearby.

So that’s it – no more Ms Nice Guy. 😉

What do you think?

[also posted on the Sevilla blog]