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A few weeks ago Jane & John got in touch with me, saying they were coming to Sevilla and that our mutual friend Simon Majumdar had recommended that they look me up. Well, it turned out that they were arriving in Sevilla the very day I was leaving for London, but happily they were going to still be here when I got back. Jane had already done some Serious Research on my Sevilla Tapas website, and I also gave them some extra tips to keep them going. And then we finally met up!
Peter also joined us on what ended up being one of our favourite things – an afternoon Tapeo Extremo with new friends – which of course properly began in Bar Las Teresas with a plate of jamón and some chilled manzanilla. A few bars and many glasses of wine later we walked J & J back to their apartment (turns out they were also neighbours!) with full bellies and lots of nice memories.
I think Jane put it best when she wrote on her Facebook page…
Love it when we travel and come home with the best souvenir of all: a new friend!
Yep, she’s even got me “slumming” on FB now 😉 since she refuses to use any other social media. Honestly, the things I do for my friends…

Good times! And although J & J say they seldom return to the same place, they are considering another Andalusian adventure. Fingers crossed.

So the
I met the lovely Ania
Before and After (no more wine… oh hey! cava!)
TUG-O-JAMÓN – yep, kinda drunk at this point
LA PENÚLTIMA!
… was mostly disappointing this time round. The first day we just had a few very mediocre tapas here and there (the tortillitas de camarones at Casa Balbino – pictured above – being the exception). The second day we went to a new “gastrobar” that was quite nice, but you know… gastrobar. But third day lucky! Following a tip by José Caireles (whose bodega of the same name we weren’t able to visit this time) we ended up at the best hole-in-the-wall spot ever. The Peña Bética de Carlos serves up super fresh fried fish in a no-nonsense tiny space that also houses a local fan branch of the Sevilla’s Bétis football team.
