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Category Archives: work

wine wine wine

03 Tuesday Jun 2025

Posted by azahar in getaways, wine, work

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copa jerez, jerez, Malaga, vinos de españa una pasión

So two big time wine events in less than a week. First up was Vinos de España Una Pasión last Thursday in Málaga and then this week’s final of the Copa Jerez in Jerez de la Frontera. Both offered a chance to meet up with old friends and make some new ones. And enjoy some fabulous wines! More on each trip a bit later. Just to say how much I love being a part of this community, feeling a part of it, being accepted. Love it so much. 

málaga here I come!

09 Friday May 2025

Posted by azahar in getaways, health, malaga getaway, travel, trips, work, writing

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getaways, Malaga, travel, vinos de españa una pasión

The last time I was in Málaga was in December 2019 for what had become my annual pre-Christmas visit in what used to be my second favourite city in Spain, although I would often go a couple of other times during the year. Well okay, I did land briefly in Málaga in March 2020 just before YOU KNOW WHAT but was quickly whisked out of town by Victor to the Axarquía in order to do research on some wineries there for a Decanter article. I arrived home two days before lockdown. To be honest I haven’t travelled much since then, and still haven’t been outside Spain. Anyhow, I am now finally going back to Málaga.

At first it was a plan to just go overnight to the Vinos de España Una Pasión event, which takes place each year in a different Andalusian city. Last year the 10th anniversary edition was held in Jerez and I think this may have been my last trip anywhere (BC – before crutches). Then I remembered that my friend Jeffrey has been imploring me to visit his new restaurant Andala in Marbella, even offering to pick me up in Málaga and lettng me stay at their spare apartment there. Which of course I’m very excited to visit. So okay then… two nights! A plan was coming together.

The first thing I checked was train tickets. A stupid early fast train from Sevilla would get me into Málaga about an hour before the event, so okay. And Peter wanted to come too, so then the plan was that he’d come overnight and when Jeffrey picked me up the next afternoon he’d head back to Sevilla. This also meant the cats would only be left on their own one night. So… train tickets were purchased. Then I booked the event tickets in case they sold out. And then I started looking around for somewhere to spend the night and OMG…

I mean, I know it’s been a while but hotel prices have gone totally crazy in Málaga, though I guess this is probably true of everywhere. I just haven’t been staying in hotels lately. The cheapest places I could find, including a hotel offering sleeping pods (!!!), were honestly too depressing for words. A couple of “okay I’m just there to sleep” considerations were about 120€ but I just couldn’t do it. So in the end I splashed out on a very “just okay” hotel not far from the train station for 180€ (last week it had been 160€ so I decided to just go for it before the price went up again).

I also went for it because it looks like I may be getting a writing commission that could mean me staying down south another day or so, and so it’s a bit of a gamble. I mean, I can’t afford this! But I also kind of need to do it. Especially because I’m equally excited and scared about going. I don’t know how it’s going to be with the crutches. Even with Peter and Jeffrey there to help out I’ll end up at the train station a couple of times trying to drag my suitcase along with one crutch tucked under my arm and the other holding me up. As for getting on and off the damn train… I shall rely on the kindness of strangers.

tapas vs pintxos

04 Tuesday Mar 2025

Posted by azahar in sevilla, substack, work, writing

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sevilla, spain, substack, writing

So I’ve had a couple of guest writers on my Substack (HAVE I MENTIONED I HAVE A SUBSTACK???) such as Paul writing about Jazz in Sevilla and Alexis giving us tips on how to buy olive oil in Sevilla, but this is the first time I’ve done a full-on collab. And of course it had to be with my pal Jeffrey XtremeFoodies, who is also my substack twin (we started there at the same time). The topic, as you can see, is Tapas vs Pintxos.

Jeffrey was Team Pintxo (San Sebastián) and I was Team Tapas (Sevilla) and it was, as they say, an EXPERIENCE. We are both really pleased with the end result and we also learned a lot along the way. And I think we also got to know each other a bit better, always nice. So there will be more collabs in the future, but for now please enjoy this one. And don’t forget to give it a Like, or even a Share, and if you really liked it please consider becoming a (free or paid) subscriber…

Xtreme Foodies – Tapas vs Pintxos
Bitesize Sevilla – Tapas vs Pintxos

kofi time!

06 Thursday Feb 2025

Posted by azahar in gastronomy, kofi, substack, work, writing

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kofi, patreon, sevilla, sevillatapas, substack

This week I set up an account with Kofi to add to my Bitesize Sevilla Substack posts and decided to also put links to it on my websites… and the next day I got my first ☕! It was from a guy who had been all over my Sevilla Tapas website looking for inspiration for an upcoming trip and he decided to send me a little thank you. And after that he ended up booking a Sherry Tasting, so hey, bonus! It’s just another option for people who might want to support my work but don’t necessarily want to commit to a monthly subscription, a bit like leaving a tip after you’ve enjoyed a meal. So who knows, between Patreon, Substack and Kofi I might end up with a regular trickle of supporters. Given that I’ve just had to cancel all the tours I booked last November for Feb/March (little did I know back then that I still wouldn’t be able to walk!) every little bit helps.

100 substack subscribers!

04 Tuesday Feb 2025

Posted by azahar in sevilla, spain, substack, work, writing

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bitesize sevilla, sevilla, spain, substack, writing

Yay! I’ve reached 100 subscribers (with 5 paid ones!) in my first month on Substack. If you haven’t done so already please go have a look at this new project of mine and, if you like what you see, consider becoming a free or paid subscriber. Free subscriber numbers do make a difference in terms of visibility on the site, so they are also very appreciated (if you don’t mind me popping into your email inbox every now and again). I’m actually having a lot of fun with this. Hope others are enjoying it too.

BITESIZE SEVILLA

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