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Tag Archives: food

more birthday fun

26 Monday Jan 2026

Posted by azahar in food & drink, friends, sevilla, spain

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bitesize sevilla, food, friends, sevilla

My Dublin pal Michele (you pronounce that Mi-ke-lay) was back in town this past weekend and we met up for a Beer O’clock that turned into a full-on afternoon full of deliciousness. Yet more birthday fun (it ain’t over till it’s over). First we went to Ultramarinos Casa Lucas because I was finishing up my next Bitesize Sevilla article and needed some photos, and after that Michele was happy to accompany me (and Peter) while I did further research, this time to a brand new wine bar that just happens to be directly across the street from my previous Casa Az. You remember, the one where I didn’t get any sleep for five years.

Anyhoodle, both stops were fabulous, and as always, it was great catching up with Michele again, who says he’ll be back in Sevilla a few more times this year as there are several concerts he wants to attend. Later on he also went to Augurio. Like me, he is totally in love with that place and not only visits every time he’s here but (also like me) he sends everyone he knows there when he hears they are visiting Sevilla. Hasta la próxima!

hannah

25 Tuesday Mar 2025

Posted by azahar in instagram, sevilla, social media, tapas, tapas bars

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food, instagram, sevilla, social media

The other day Hannah got in touch. She’s an American who has been living in Santiago de Compostela and is now spending the winter in Cádiz. She found me on Instagram (her account is called A Hungry Pilgrim) and told me she’d like to meet up. So that’s what we did. First stop was Manolo Cateca for a bit of sherry and then a shortish hobble later we were at Zurbarán. And before we knew it Zurbarán was preparing to close up… time just flew! Anyhow, lovely to meet another food-obsessed pal and hopefully we’ll be seeing each other again, either around Cádiz, here or even in Santiago.

maps of spain

11 Thursday Aug 2022

Posted by azahar in food & drink, gastronomy, spain

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food, gastronomy, maps, spain, wine

maps

Came across these on Twitter the other day, posted as the only 4 maps of Spain you need to know. Not sure about that but they’re quite interesting for food and drink lovers, even if not exactly complete . They’re from a site called El Orden Mundial and if you’d like to see the maps enlarged then click on the links below.

Wine Regions of Spain

Cheeses of Spain

Beers of Spain

Meats of Spain

the devil’s food

02 Tuesday Aug 2022

Posted by azahar in casa azahar, food & drink, sevilla

≈ 4 Comments

Tags

casa azahar, crisps, food

devils food (1)

I should never bring these home, let alone TWO of them, but the second one was 70% off dammit. Crisps and popcorn are the only food items l can’t seem to resist if they are in the house (though l can go months without them – honest!). What are yours?

devils food (2)

my clubhouse clubs

15 Monday Mar 2021

Posted by azahar in clubhouse, gastronomy, social media, spain, wine

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clubhouse, food, wine

my clubhouse clubs

My goodness… I have suddenly gone from being a very reluctant participant on Clubhouse (preferring to lurk and listen) to co-hosting THREE clubs. It all started the other day when the cats woke me up way too early, about 5.30 am. So I had a look at Clubhouse and there were these two guys, and then three @jack.madrid @yaffler @sommelierbrenodefaria, having a chat about fortified wines. I popped into the room, thinking I would just lurk as always, but they started asking me questions and finally I was brought up “on stage” and ended up yakking away about sherry for ages. We finally decided it would be a great idea to have a Club dedicated to fortified wines and, since I was the only one with “club credits” left, it was up to me to get the ball rolling.

Then the next day I was chatting with my friend Gabriella @tenedortours (aka Shawn of the North 😉) and I told her about this new club and said it would also be great to start one about Spanish wines. Gabriella has has lots of experience on Clubhouse already, speaking and moderating on various clubs, so she got the new Spanish Wine Club set up in no time. To compliment it I set up the Spanish Food Club, because you really can’t (or shouldn’t) have one without the other. And so that’s how it all happened.

All three clubs debut this week. I’m nervous AF, but luckily my co-hosts are seasoned Clubhouse pros. Still… eep! 😬

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