Saturday was amazing. First of all it started off with me discovering that the number 100 bus took me directly to Waitrose and back again! No more 45 minute Death Marches. So I popped over there in the morning to stock up on a few things. Then got ready to meet very old and very dear friends Sara & Steve – can you imagine that I met them online even before Twitter! In fact, they don’t even have Twitter accounts (though Sara was convinced/forced to open an Instagram account during dinner – but I’m getting ahead of myself). The plan was to meet up at Liverpool Street Station, which by now was a piece of cake for me to get to. From there we went over to Spitalfields Market and had a wander around…
This Turkish food stall smelled amazing, but we were saving ourselves…

We ended up stopping at Taberna do Mercado for a bottle (okay, two) of lovely crisp and fresh Portuguese white wine. We were there between services and got to witness the staff meal, which looked so cosy and convivial that we wanted to join them. Afterwards we went to Vertigo 42 for cocktails with a SERIOUS VIEW…
Outrageously expensive, and not something I’d probably do again, but it was fun and I got to see my Shard from a whole other perspective (yes, I am slightly obsessed with the Shard…)

Then it was off to the main event of the day – dinner at Quality Chop House. I’d been here before (last year during the Foodie Hub awards) but it was the first time for Sara & Steve and we all loved it. Hard to pick a favourite dish but THOSE confit potatoes (a signature dish) are crazy good.

After dinner we waddled back over to Liverpool Street and I caught my bus home, feeling happy and full, and also full of love for these two guys. We’ve been through a lot together, and I hope we’ll keep going through and sharing all our life stuff. Good people, good friends. xx


hot butter devilled shrimps
black pork Kari Dosa with chutneys: coriander, tomato, coconut
slip sole with smoked pimentón butter
roast saddleback chop, coco de paimpol beans and salsa verde
Lizzie chewing on a bone
One issue with my otherwise fabulous apartment in Wapping is that the WIFI is dodgy, to say the least, making it impossible to work. And although not ideal, Mark suggested I pop over to the nearby Yurt Café to take advantage of their WIFI. Turned out to be an unusual and interesting venue, a massive yurt with a small patio basically under the rail lines. So I was able to get some work done and it was a nice place to spend the morning.
Mark
whole fried sea bass – spectacular presentation but didn’t quite deliver on taste
star dish of the evening – pork neck with “nahm jim” sauce
all the Som Saa dishes we tried
just to show I wasn’t exaggerating about noise level – we measured it
A few shots from last week’s food photography workshop hosted by Pando Restaurantes and led by the amazing Manolo Manosalbas (in the black shirt). You can read more about it over on 