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~ my life in sevilla

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Tag Archives: wine

team triana

31 Wednesday Jan 2018

Posted by azahar in tapas bars, tapas tours, triana, we love tapas

≈ 2 Comments

Tags

food tours, sevilla, tapas, tapas tours, triana, we love tapas, wine

Spent a great afternoon today with my fabulous We Love Tapas team, showing them a new tapas tour route… the Tasting Triana Tour. This is actually something I’ve been doing myself for a few years, but thought it could be adapted for WLT. And I think it’s going to be a hit. I’m so fortunate to be working with Delia, José and Cinta and today their feedback, suggestions and enthusiasm about the tour were invaluable. Thanks guys! xx

lama la uva 1st anniversary

17 Friday Nov 2017

Posted by azahar in sevilla, wine

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Tags

lama la uva, sevilla, wine, wine shop

Thursday was the first anniversary of Lama La Uva. Time sure flies, as it doesn’t seem like a whole year has passed since I went to the opening party. It’s great to see Ana doing so well and it’s clear to see how much she loves what she’s doing. Her wine tastings have become very popular and other people, myself included, are also using her upstairs tasting room for our own tours and events.

Congratulations Ana! Here’s to many more years.

Image

how much do you spend on a bottle of wine?

28 Saturday Oct 2017

Tags

humour, wine

Posted by azahar | Filed under humour, wine

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#asabor17

26 Tuesday Sep 2017

Posted by azahar in andalucia, food & drink, gastronomy, sevilla

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Tags

andalucía sabor, Andalucia, fine food, gourmet, spain, wine

More images from this year’s Andalucía Sabor (click to enlarge). You can also check out the #ASabor17 hashtag on Twitter to see what other people were posting during the event. I had a great time, though two days out of three were all I could manage this year.

andalucía sabor

25 Monday Sep 2017

Posted by azahar in andalucia, food & drink, gastronomy

≈ Leave a comment

Tags

andalucía sabor, Andalucia, fine food, gourmet, spain, wine

Arriving (late-ish) on the first day of the 6th Andalucía Sabor International Fine Food Exhibition, September 25-27th. A full report to follow…

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