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more málaga moments
03 Wednesday Sep 2014
Posted in andalucia, azahartravels, Malaga, malaga getaway, summer, travel, trips
03 Wednesday Sep 2014
Posted in andalucia, azahartravels, Malaga, malaga getaway, summer, travel, trips
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24 Thursday Jul 2014
Posted in andalucia, azahartravels, food & drink, spain, travel, trips, wine, work

Thursday was sherry tasting madness with three bodega tours booked starting at 9.30 am and finishing around 3.30 pm. But unlike the regular tourist tour I did at Gonzalez Byass on Wednesday, these were all private visits, and I felt both honoured and privileged that these very special wineries made me feel so welcome. And talk about educational! I had previously found out that I wasn’t able to get into this September’s Sherry Educator course (though I was promised a place for next year). But this sherry tasting marathon was almost like doing a mini course in a few hours. I just let each person take me through the sherry making process from the beginning, in their own way, and it was very interesting how I learned different things at each place. Each bodega was unique and everyone I spoke to was incredibly passionate about their work. And the wines! Stunning. I will be doing a more indepth report on all this a bit later on Azahar Travels, but I have to say that the more I learn about sherry, the more I realise what a wonderfully complex wine it is. As my friend (and sherry educator) Annie Manson says, you never stop learning about sherry.
Anyhow, I thoroughly enjoyed the day, being treated like a VIP and getting caught up in all the stories and discussions. After the final tasting Peter and I popped over to Bar Arturo, renowned for its no-nonsense décor and fabulous fish and seafood. Absolute fishy heaven. And crazy good tomatoes too.

The three bodegas we visited were: Bodegas Lustau, Bodegas Tradición and Bodegas Urium.
23 Wednesday Jul 2014
Posted in andalucia, azahartravels, food & drink, tapas, trips, work

Wednesday in Jerez started off with a bang… just enough time to get from the train station to the hotel to drop off bags before heading over to Bodegas Gonzalez Byass for one of their winery tours. It’s almost ridiculous that I have only got over to the G-B bodega now as I’ve known people there for so long, but there you go. Anyhow, it was quite a show and you are immediately impressed by the size and importance of the place. But it’s not just show as the wines are excellent and – I can’t help it – I adore the iconic Tío Pepe logo.
The hotel which shall not remain nameless – THE BELLAS ARTES HOTEL – was so disappointing I wanted to weep. The first room we were shown was so small, dark and cheerless (and this was after splashing out on their “executive” twin option) that I immediately asked for another room. Well, the next one was even worse, though it did have a window facing the square. Finally I was promised one of their best rooms, with floor-to-ceiling windows and blah blah blah, and it was okay. Barely. Anyhow, will go into this more when I write the official review, but let’s just say I wasn’t happy. And I would’ve changed hotels but the not-so-nice people at Belles Artes said they wouldn’t refund my second night as I’d booked a “special offer”. Fuck. Them.
Likewise our lunchtime tapeo was a bit of a bust. The two places we tried were okay, but nothing special. We did a bit better in the evening, finding a special “ruta” of tabancos and tuna, finishing off at La Cruz Blanca for a last snack. Basically we stayed out until bedtime so that we didn’t have to spend any more time in the hotel room as necessary. Ah well… with three more bodega tours booked for the next day we had that to look forward to.
16 Wednesday Jul 2014
It suddenly occurred to me around 9 pm last night that I am ON HOLIDAY!
This doesn’t mean that I’m not working as much as always, just that there are fewer tapas tours this month and that I have also made plans to travel here and there in Andalucía doing research for my new trip planning biz. So how does this qualify as being ON HOLIDAY you ask? Well, the main difference is not feeling any pressure to have to be anywhere or do anything at any particular moment. So I can just get up in the morning and deal with new things as they come up, go to the gym or takes walks whenever I want, and also comfortably get on with updating website stuff… at my leisure. Just writing this makes me want to stretch like a cat.


H – O – L – I – D – A – Y – S


08 Tuesday Jul 2014
Posted in geekiness, sevilla, tapas, tapas tours, websites
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Yes, this revamp of Sevilla Tapas looks very similar to my new Azahar Tapas site (all about restaurants and tapas bars in Andalucía) that I showed you the other day. My question is… are the pages too similar or is the continuity good for “brand” recognition?
I’m quite pleased with the new photo slider thingy and, with both sites, I’ve opted to include footer widgets rather than a long sidebar widget, which I think makes the Front Page look neater. Positioning of the widget content is slightly different on each page. For example, the Sevilla Tapas Tour and Trip Advisor info is up on top on Sevilla Tapas, and in the footer widget on Azahar Tapas.
Anyhoooo… when you have a minute some feedback would be much appreciated. Thanks!