Category Archives: gastronomy

arte de cozina – menú cervantes

29 Tuesday Nov 2016

Posted by in andalucia, food & drink, friends, gastronomy, getaways, restaurants

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arte-cozina-gangGood times in Antequera with @welovemalaga @svqconcierge @tomatours @thaneprince @larosillacomida. This was the highlight of our very RAINY weekend, meeting up at @artedecozina on Sunday afternoon for Charo Carmona’s La Cozina en Tiempos de Cervantes, recreating dishes from the book of Francisco Martinez Montiño, chef to Felipe III (circa 1611), and paired with local Málaga wines.

We were also thrilled to find out that Charo had just received her first Guia Repsol sun (Spanish equivalent to a Michelin star). Well deserved.

menu-cervantesThe Menu…

  • garbanzo cream
  • fried cod skin
  • aubergine with honey and spices
  • cardoon pastel
  • retinto beef “scotch egg” with quail egg
  • podrida stew
  • tuna and egg omelette
  • pigeon in mandarine sauce
  • almond quesadilla
  • sugar melindre with apple
  • chocolate “lecture”
  • vintage muscat 2015 (white)
  • igualado 2016 (red)

antequera getaway 2016

26 Saturday Nov 2016

Posted by in andalucia, food & drink, friends, gastronomy, getaways, travel, trips

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arte-cozina-cervantes

This will just be a short getaway, and it came about just by chance when I saw this poster on Manni’s Instagram announcing a special Menú Cervantes at Arte de Cozina. Soon plans were made for a few of us to meet up, which has now ended up with 10 for lunch tomorrow!

I’m leaving this morning because I haven’t been to Antequera for awhile (in fact, over two years!) and thought it would be nice to spend some time there. I was actually going to spend two nights but the weather forecast for this weekend is solid RAIN, and my friends Angela & Mikel are going to be away, so it’ll just be for tonight and I’ll catch the train back home after lunch tomorrow. Right, gotta go catch my train!

sagardi jornadas del buey

15 Tuesday Nov 2016

Posted by in food & drink, gastronomy, restaurants, sevilla, social media, spain

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menus-2016So THIS happened on Monday. Actually, it’s the second time I’ve been invited to this very meaty event, put on by Grupo Sagardi, experts in Basque country cooking. The Sevilla branch of Sagardi is located in the lovely Hotel Palacio Pinello, just up the road from me. As you can see, it was quite the feast, featuring massive t-bones from 10-year-old Galician oxen that had been aged for about 25 days and then grilled over oak. You can click on the image below to get a better look at it…

bueyes2016Aside from the MEAT my favourite dish was the simple char-roasted piquillo peppers, which were lovely smoky-sweet, but really it was all excellent (though I didn’t have any chocolate truffles). No need for dinner that night!

The menu (90€ per person including wine – a very nice Argentinian Malbec) is on offer at Sagardi’s until December 11th, and due to the massive size of the txuletón, they recommend booking in groups of 4.

sherry week 2016

12 Saturday Nov 2016

Posted by in food & drink, gastronomy, sevilla, sherry, tapas, tapas bars, tapas tours

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sherry-weekAside from offering my own Sherry & Tapas Pairings, and launching the new Sherry & Tapas tour with We Love Tapas during Sherry Week 2016, I went out with trusty sidekick Peter @SVQconcierge to sample a few of the Ruta de Tapas offerings by local bars. We only managed 9 bars, but oh well…