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Category Archives: getaways

a weekend in seville

04 Wednesday Jul 2018

Posted by azahar in food & drink, friends, gastronomy, getaways, sevilla, shopping, spain, tapas, tapas bars, tapas tours

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friends, jabugo, jamon, jerez, mrs o around the world, sherry, tapas tours

Remember when Mr & Mrs O (Ana & Simon) were here in March? Well Ana has just written this lovely blog post about our time together in Sevilla along with her other adventures in Jerez and Jabugo. Have a look…

A Weekend In Seville with days out
to Jerez for Sherry and Jabugo for Jamón Ibérico

bodegas la gitana & argüeso

27 Wednesday Jun 2018

Posted by azahar in andalucia, azahartravels, getaways, sherry, travel, trips

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Andalucia, getaways, manzanilla, sanlucar de barrameda, sanlucar getaway, sherry, travel, trips

The main reason for the latest Sanlúcar Getaway was to partake of a couple of the free bodega visits being offered during the Día de la Manzanilla celebrations. The first was the Visita Nocturna on Monday evening at Bodegas La Gitana, which turned out to be a bit of a disappointment as it wasn’t the actual Visita Nocturna (which includes tasting VOR and VORS wines). Instead it was just the regular morning tour but held in the evening. Oh well.

The second was a visit to Bodega Argüeso, which I had never been to before. Peter joined me in Sanlúcar the next morning and when we arrived at the bodega I was very pleasantly surprised to see Nuria (whom I’d first met at Delgado Zuleta a few years ago) was now working at Argüeso. The tour was fun and interesting and included stopping by the tonelería (cooperage) to see the skilled artisans constructing and repairing the sherry barrels.

You can see a complete list of all the sherry bodegas I have visited (20 so far) here…

  • Jerez de la Frontera
  • Sanlúcar de Barrameda
  • El Puerto de Santa María

going for it…

22 Friday Jun 2018

Posted by azahar in andalucia, getaways, health & happiness, holidays, travel, trips

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Andalucia, azahartravels, bilbao, granada, holidays, Malaga, san sebastian, travel, trips

So after the HUGE DISAPPOINTMENT of not getting my CT scan results yesterday (though I DID get to ride in a Jaguar XF!) I have decided – fuck it – I’m just going to go for it. I’ve been putting off making any summer travel plans. You know, JUST IN CASE. Because if I suddenly needed surgery or treatment, well, then I’d lose deposits and/or entire payments for hotels, flights, etc. Given that I’m not feeling too badly and that nobody seems to know what is going on… I have decided to book my summer holidays! Today.

First up… three days in Granada in mid-July. It’s been over three years since my last visit and I really want to catch up, and also hang out with Gayle @granadatapastour on her home turf. From there I will carry on to Málaga for a few more days. Not sure for how long yet, but that is flexible as I am staying at a friend’s place.

Then… a week in San Sebastián at the end of August! I have been planning to visit my friend Gabriella @tenedor (aka Shawn of The North 😉 ) for YEARS. And now it is finally going to happen. I will also spend a day or two in Bilbao, that bit is still up in the air. But I am going to book my flights and then the rest of it I can sort out later.

And so, excited and nervous. Apparently I have the next oncology appointment on July 5th, though I wasn’t given a time and was told I will have to sort that out myself. In the meantime, life goes on… I hope…

sherry fan

15 Friday Jun 2018

Posted by azahar in getaways, sherry, wine

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abanico, fan, sherry, vinoble

I was given this abanico when I was at Vinoble and now it’s one of my favourite things.  A sherry fan for a sherry fan. 🙂

código de barra at vinoble

06 Wednesday Jun 2018

Posted by azahar in food & drink, gastronomy, getaways, sherry

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cadiz, codigo de barras, jerez, sherry, vinoble

During Vinoble there were several tastings and cooking demos. The tastings were immediately sold out as soon as they became available online, which was frustrating because the site was down most of that morning. Tickets for the demos became available an hour before the presentation, which seemed more reasonable, though in the case of the jamón demo all the tickets were gone well before the appointed time.

Anyhow… we did manage to get into this “show cooking” by a restaurant in Cádiz called Código de Barra (which has been on my “to do” list for awhile now). Chef Leon Griffioen prepared some exceptional dishes which were paired with spectaclar wines from Bodegas Piñero, Urium and Las Botas. Next time I am in Cádiz this will be my first stop. Well, after Casa Manteca. This was the menu…

  • “surprise” olives (won’t spoil the suprise)
  • yoghurt with seaweed, black pepper, evoo
  • watermelon tartare with pickled veg and manzanilla vinegar
  • Manzanilla Pasada Maruja – Bodegas Piñero
  • tortillita de camarone sticks with kimchee mayo
  • Fino En Rama – Bodegas Urium
  • langostinos al ajillo with Urium oloroso
  • Amontillado Las Botas – Bodegas Las Botas
  • tuna cheek with green beans
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