28 Tuesday Feb 2017
27 Monday Feb 2017
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It’s going to be a very sherry month while I prepare for the Big Event in London. And what better way to start my extra practice than with my friend Silvia, a sommelier, fellow sherry educator, and daughter of a master sherry blender? What’s going on here is simply helping me focus on what I am able to identify and giving that structure.
Aside from doing something similar to this on a daily basis (either at bars or at home) I will also be going to as many tastings as possible. That includes three sherry tastings (two in Sevilla, one in Jerez) over the weekend being given by different bodegas , and a getaway to Sanlúcar mid-month to visit bodegas there. At the moment it seems a bit daunting, but now with “extra added structure” thanks to Silvia, I can take things step by step.
25 Saturday Feb 2017
It seems like this year the annual orange harvest is taking a lot longer than usual. It’s rare to see trees full of fruit – especially in the centre of town – at the end of February. Not only are the oranges somewhat past their prime, but they become a hazard for people walking below.
I came across this group picking oranges in Plaza Santa Cruz at midnight, on my way home from a tapas tour. No sign of The Dude of course, with all this going on. It was also the first time I recall seeing people harvesting so late at night. Budget cuts perhaps? Who knows?
24 Friday Feb 2017
Posted in food & drink, friends, sevilla
So remember when I serendipitously met Alexis last week? Well, before we parted company we made a plan to get together and try out Ana’s tasting space upstairs at Lama La Uva, along with Ania and Delia. I’d been to a couple of olive oil tastings before, but I felt I learned a lot more at this one. Alexis is a natural teacher, and her passion for all things olive oil is infectious. Even Delia, born and raised in Spain, had no idea about some of the aspects of the whole olive oil biz here. I even learned a few “tasting tricks” that I think will also help me with tasting sherries. A wonderful experience.
22 Wednesday Feb 2017
It’s not easy to find beauty in an oncology waiting room, but I have always loved these ripply floor to ceiling windows. This visit wasn’t as scary as other times, since I already knew the results of the last PET scan, so it was mostly to check new blood work and arrange the next scan.
I have such mixed feelings whenever I go to the hospital. Part of me hates it, another part feels so grateful because they saved my life, and yet another part just hopes I will never ever need to sit in the other section of the oncology waiting room, waiting for treatment. This time I got to walk home and enjoy every breath.
You never know what you’ll come across while walking around Sevilla. Spotted this on a weekend walk at the Huerta del Rey Moro, which is a community space that includes small shared gardens. I can only assume that this is a very Sevillano way of keeping the birds away.
casa azahar 