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Category Archives: sherry

yay! vinoble!

08 Thursday Feb 2018

Posted by azahar in sherry, wine

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jerez, sherry, sherry education, vinoble

I got my accreditation for Vinoble 2018 – so excited!

anne & paul

05 Monday Feb 2018

Posted by azahar in food & drink, friends, gastronomy, getaways, sherry, tapas

≈ 2 Comments

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anne paul, friends, jerez, jerez getaway, sherry

I first met Anne and Paul last spring when I went to Jerez for a sherry tasting followed by a combined birthday/leaving party for our mutual friend Momoko. Since then we’ve stayed in touch and have also met up on other Jerez Getaways, such as this past weekend.

We all went to the Lustau sherry tasting at noon on Saturday, and afterwards met up with our friend Tomoko at nearby Albalá Restaurante for an amazing lunch. This (of course) was followed by a penúlitima and Paul chose a bar that I’d never been to before, but will certainly visit next time I’m in town. Then it was “suddenly” time to get the train home. Fabulous day… I look forward to taking Anne and Paul on a tapeo in Sevilla sometime soon.  🙂

Albalá: tuna tartare, asparagus in tempura, secreto meatballs,
pork tenderoin, wild boar, apple tart

La Penúltima with Tomoko, Anne, Peter and Paul

Paul & Peter at the Jerez train station

lustau sherry tasting

03 Saturday Feb 2018

Posted by azahar in getaways, sherry

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Tags

bodegas lustau, consejo regulador jerez, jerez, jerezgetaway, sherry

Another Jerez Getaway, this time to attend a sherry tasting at the Consejo Regulador de Jerez (Sherry Council) in their magnificent Bodega San Ginés. As a Sherry Educator I like going to these tastings from time to time as a kind of “refresher course” because there is always something more to learn and experience about sherry wines, and on this occasion one of my favourite bodegas was presenting their wines.

Bodegas Lustau was the first sherry bodega I ever visited, with my friend Peter and I being given a special private tour by Director of Communications and Brand Ambassador for Lustau, Federico Sánchez-Pece, who took part in today’s presentation, along with Lustau’s master wine blender Sergio Martínez and César Saldaña, Director of the Consejo Regulador. Both Federico and César are gifted speakers and it’s always a pleasure to listen to them wax lyrical about their favourite subject.

After the cata Peter and I met up with sherry-loving friends Anne, Paul and Tomoko, but more on that later…

Federico Sánchez-Pece, César Saldaña, Sergio Martínez

Manzanilla Papirusa, Fino Puerto Fino, Amontillado Escuardilla,
Oloroso Don Nuño, Mostcatel Emilín

Bodega San Ginés

après oncology

01 Thursday Feb 2018

Posted by azahar in cancer, friends, hope, hospitals, sevilla, sherry

≈ 4 Comments

Tags

friends, hospitals, oncology, sherry

This morning I had an appointment with my new oncologist. After last week’s “good news bad news” situation following the PET scan I have to say I’ve been pretty stressed, with some days better than others. Say what you will, but after all my cancer history, the idea of a looming recurrence threat just became a lot more real to me. I try hard not to think about this too much, but sometimes it’s just too much.

Anyhow, today my lovely friend and colleague Cinta came with me to my appointment to act as “interpreter”, because when I get really nervous somehow my knowledge of Spanish totally flies out the window, and I wanted to be sure I didn’t miss anything important.

The good news is that both Cinta and I like the new oncologist. She was patient and had a gentle touch whilst poking around my belly. She was also patient as I tried to explain my situation in a more elaborate manner than she possibly required. Then she said that she was going to ask for both a colonoscopy and abdomen-thorax CAT scan, in order to find out what was causing the increase of inflammation seen in the PET scan, and also the extreme abdominal pain I’ve been having since November.

EXCEPT the weirdest thing has happened. After having had “travelling” abdominal pain for almost three months, sometimes so intense I couldn’t sleep and could barely walk… the day after the PET scan ALL THE PAIN DISAPPEARED. What?? I mean, seriously, it’s gone. Well okay, there are a few “tugs” here and there. But I no longer want to scream in agony when I roll over in bed or bend over to put on my shoes. The new onc is taking this as a positive sign, but the tests still need to be done. And I’m still scared.

Anyhow, after Cinta and I left the hospital and got a taxi back to the centre, it seemed like a good time to relax with a nicely chilled manzanilla, even though it wasn’t quite noon yet. Luckily this isn’t anything unusual in Sevilla.

feels like christmas!

23 Tuesday Jan 2018

Posted by azahar in food & drink, gastronomy, sevilla, sherry, tapas, tapas bars, tapas tours

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sevilla, sherry, sherry education, tapas, tapas tours

The other day I was updating my Sherry Education pages on Sevilla Tapas, as well as organizing some recently booked sherry & tapas tours and a private sherry tasting, and it occurred to me that I should also update the sherry info PDF I give to my clients. I usually print this up at home and, while useful, it lacks (shall we say?) a bit of visual polish. And so I asked the Sherry Council in Jerez if they had some promotional material I could use on my tours and tastings. And check it out! These came yesterday morning and it felt like Christmas all over again.

The larger booklet is basically the same information I have on the PDFs, but obviously this looks much more professional. And the smaller one is a guide to food and sherry pairings entirely based on tapas bars in Sevilla. Perfect! Looking forward to using them soon.

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