24 Wednesday May 2017
Posted in retail therapy, sevilla, sherry, shopping
More drunk shopping! This time it was Peter’s @SVQconcierge turn, buying his first ever sunglasses after a few too many manzanillas. Very “men in beige”. And just in time for today’s last-minute Córdoba getaway. Gotta catch a train now…
22 Monday May 2017
Posted in friends, sevilla, sherry, spain, tapas, tapas bars, tapas tours, twitter, twitter friends
I met Tim @Biltawulf last year when he and his friend Ed came on a tapas tour with me. Then earlier this year Tim got in touch again – he was planning another trip to Sevilla, this time to celebrate his 40th birthday with four friends from London. I was looking for something different for him, and in the end took them out on Saturday afternoon for a Tasting Triana Tour. But as Tim arrived a day earlier than his friends, we met up on Friday afternoon too and he helped me with some Tapas Research. This turned into an impromptu tapeo, starting with cold beers in the sun before heading to Sahumo (which had a new tapas menu I was keen to try out), with a short detour to La Cata Ciega across the street, as we got there before Sahumo was open.
The next day was the tapas tour and then, after Tim’s friends left early Sunday afternoon, we met up again for yet another impromptu tapeo, this time taking in Casa Morales, Abacería Antigua de San Lorenzo and Eslava, finishing with a birthday cake and cava. Then it was time for Tim to catch his flight home. Looking forward to getting together again, either here or in London. Good ol’ Twitter does it again.
As you can see, the tapas tour was a serious affair. 
Birthday treats at Eslava.
19 Friday May 2017
Posted in food & drink, getaways, sherry, spain
[click on image to enlarge]
As everyone knows, Tío Pepe is the flagship brand of Bodegas González Byass, probably the biggest of the Jerez sherry houses. The annual Tío Pepe Challenge is a competition for bartenders to mix and present sherry based cocktails, and this year’s Grand Final, featuring eight bartenders from the Americas and Europe, was held on May 17th at GB’s bodega in Jerez.
The setting, in one of the cathedral-like bodegas that has been converted for events and functions, was suitably magnificent, and many of the great and the good from the world of sherry were in attendance as the eight competitors (who all seemed remarkably young) were put through their paces in front of the esteemed panel of judges. The competition started with a blind tasting test of 4 sherries, followed by a test/demonstration of their skills with the venencia, before the main event – the mixing of the sherry cocktails.
Each contestant in turn had seven minutes to mix two cocktails – an Adonis (a mix of fino, vermouth and orange bitters invented in the 1880s in honour of the first Broadway musical to pass 500 performances), and a signature cocktail of their own, during which they demonstrated that cocktail mixing is, among other things, a form of theatre. This meant lots of tasting for the judges (with some samples of various other cocktails for the audience too), but they finally arrived at their verdict.
And the winner… Joao Vicente of the Alto Bar in Berlin for his Jerez Sin Fronteras (black tea infused Tío Pepe, Nectar PX, Nomad Whisky).
18 Thursday May 2017
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The plan had been to pop over to Jerez for the day, take in the feria during the afternoon, and then return to Sevilla in the evening. Then my friend Tomoko @TomokoTours told me about the Tío Pepe Challenge finals happening that evening and I scored an invitation for me and Peter. In theory we could have still come home on the last train while buying the tickets online I thought I’d just check to see if there were any hotels available at a reasonable rate – and there was!
An hour later, with a hastily packed bag and after last-minute “leaving cats overnight prep”, we were in a taxi to the train station. First stop (after checking into our hotel) was meeting up with Tomoko for a pre-feria lunch. Experience has taught me that it’s best not to try and eat at any ferias, so we had a bite at Tabanco Las Bandarillas before catching a bus up to the fair grounds. I was all ready to spend a happy hour or so taking photos of all the beautiful horses but… there weren’t any. I mean, there were the commercial horse carriages that you can hire for a ride around the grounds, but I didn’t see any individual riders other than a small group of them as we were leaving. I first noticed this dearth of horses a couple of years ago, and was told it was due to the heat wave that was going on at the time, and that the horse owners didn’t want to risk the health of their magnificent beasts. But this time, and also last year, were practically horseless, without the excuse of a heat wave. Has anyone else noticed this?
03 Wednesday May 2017
The last time I saw Kate was when we bumped into each other last year at Vinoble in Jerez, and prior to that was the time she came for a visit in October 2013, which was the first time we’d seen each other in over 20 years, since our days working together in Bristol. So when I heard Kate would be passing through Sevilla one a 3-day press visit to Sanlúcar de Barrameda we checked her (jam-packed) itinerary for a possible moment when we could meet up. Which almost didn’t happen as they got to Sevilla an hour or so later than planned and still had to visit the feria and, after my night out with Barbara, I was pretty sure I wouldn’t be up for meeting up late in the evening.
So after a bit of frantic texting it looked like it wasn’t going to work out as Kate didn’t think she’d be back at her hotel until after 10 pm, and so I got into PJs and settled in for an evening of netflixing with the cats. Then another message came through – “I’m in a taxi heading for the centre!” – and so we arranged for the driver to drop her in my ‘hood, I threw on some clothes, raced over to the Plaza Alfalfa, and suddenly there were big hugs all round. We popped into a couple bars, more for some wine and chat since neither of us was very hungry. Good thing too because the food wasn’t really up to scratch where we ended up. But it didn’t matter because the wine was good and the company even better. Once again we discussed the idea for a Málaga Getaway including other friends from Bristol and London, possibly in September. I think that would be fabulous.
