It’s that time of year again.
See them in action here…
costaleros
01 Wednesday Mar 2017
01 Wednesday Mar 2017
It’s that time of year again.
See them in action here…
25 Saturday Feb 2017
It seems like this year the annual orange harvest is taking a lot longer than usual. It’s rare to see trees full of fruit – especially in the centre of town – at the end of February. Not only are the oranges somewhat past their prime, but they become a hazard for people walking below.
I came across this group picking oranges in Plaza Santa Cruz at midnight, on my way home from a tapas tour. No sign of The Dude of course, with all this going on. It was also the first time I recall seeing people harvesting so late at night. Budget cuts perhaps? Who knows?
18 Saturday Feb 2017
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So guess who has been invited to be a judge at a major sherry event in London? I’ll give you a hint. It’s the same person who is now a complete nervous wreck (but in a good way?). I’ve done judging events before, but this is BIG TIME. Will be spending the entire of March boning up on, well, everything. Eek!
09 Thursday Feb 2017
Posted in food & drink, gastronomy, sevilla, spain, tapas, tapas bars
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Stuff like this just makes my day. After a couple of hours sorting out “papeles” at the social security office for my online digital certificate, and then setting up appointments for blood tests and my next oncology appointment, it was definitely BEER O’CLOCK. But then I remembered reading about a place I’d never been to (yep, there are still a few of them out there) so Peter and I walked over to the Abacería Puerta Carmona. I had only expected to have a quick beer and go home, instead we met a lovely guy called Chía who offered us manzanilla en rama and mango vermouth… and well, we had to stick around after that. Tried a few tapas, had a great time. Love my job. 🙂
02 Thursday Feb 2017
So… I loved this place. One of Madrid’s coolest new cocktail bars. Even though I’m not so big on cocktails, or alcoholic drinks other than wine. But during my last Madrid Getaway I ended up stopping in here two days in a row, early evening, for a cocktail. And it was lovely. Great ambiance, friendly staff, tasty drinks… looking forward to the opening party of their sister bar here in Sevilla in the Mercer Hotel.