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I have “known” travel and food writer Sue Style on Twitter for a few years now, and we’ve even collaborated on a couple of articles about Sevilla and Andalucía. So I was thrilled to find out we were finally going to have a chance to meet in person.
Sue and her husband Monty were travelling with friends in Jerez and said they would have a free day in Sevilla before their flight left on the evening of lunes santo (Holy Monday) at the start of Semana Santa. This turned out to be a bit trickier than I had considered, with traffic issues and whatnot, but in the end we managed to get together for a lovely afternoon tapeo. 
After a plate of perfectly sliced jamón Ibérico and some fabulous Goya manzanilla pasada at Las Teresas we headed over to La Azotea Santa Cruz for our “main course”. One of our favourite dishes was the courgette and anchovy salad with frozen grated goat cheese. Sue loved it so much she was inspired to create her own version of it when she got home to Alsace.

As we have a mutual friend in San Sebastián – the lovely Gabriella Ranelli of Tenedor Tours (aka Shawn of the North 😉 ) – I’m thinking it would be fun to organize a San Sebastián meetup that would half-way for Sue and me.
Stay tuned…



So the
… was mostly disappointing this time round. The first day we just had a few very mediocre tapas here and there (the tortillitas de camarones at Casa Balbino – pictured above – being the exception). The second day we went to a new “gastrobar” that was quite nice, but you know… gastrobar. But third day lucky! Following a tip by José Caireles (whose bodega of the same name we weren’t able to visit this time) we ended up at the best hole-in-the-wall spot ever. The Peña Bética de Carlos serves up super fresh fried fish in a no-nonsense tiny space that also houses a local fan branch of the Sevilla’s Bétis football team.
