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Tag Archives: gastronomy

london getaway 2017 | day 4

03 Monday Apr 2017

Posted by azahar in food & drink, friends, gastronomy, getaways, london, travel, trips, welcome

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friends, gastronomy, london, london getaway, travel

This was the only day I had actually planned both lunch and dinner meet-ups with friends. And I knew I’d be fine lunching light with Thane @thaneprince since we’ve done this before, and as it turned out she also had a dinner date that same evening. Last summer Thane and I thought we’d made a mistake by choosing newly-opened Calcutta Street over our original choice, Clipstone. So this time we thought we would make it right by going to Clipstone for lunch.

Needn’t have bothered. I really have no complaint about the food or service per se, other than it was way overpriced for what was an uninspired and totally forgettable meal. I mean, just look at it… 40€ each for that (mostly vegetables other than the 2 scallops)? With some wine, of course.

After lunch I met Peter to do some SHOPPING. I was hoping to find some cute sandals at the official Mephistos shop (nope) so we just ended up wandering around Soho until it was time to meet Sara & Steve for dinner at Kiln, the new sister restaurant of Smoking Goat. Thai fusiony fabulousness was promised. Sad to say, Kiln failed to deliver.

Peter and I got to Kiln a few minutes early, so we were ushered to an area next to the bar and drink orders were taken. When Sara & Steve arrived (who were also given drinks) we were then ushered to a small room downstairs and were shown to our table. When I booked I was told that we would only have the table for two hours. And well, okey-dokey, but it was a full half-hour before our food order was taken – wtf is that about? In fact, the service was lacking throughout the entire, uh, two hours. We ordered a bottle of white wine for the ladies (guys were on beer and soft drinks) and after serving two glasses the bottle was plunked down on the table with no option for keeping it chilled. When we asked the waitress she said she could stick in back in the fridge for us and bring it out again later. WHAT? Given that an easy 20 minutes would pass without seeing our server again this was not an option (nor would it be anywhere).

Then out came the food, which was fine. I mean, it wasn’t bad. It just wasn’t really good. In the end it was the poor service that stood out. Staff were not well-trained, and exuded the sort of OTT “fake friendliness” that I assume they think will cover for their ineptness. Well… nope. It didn’t.

But in spite of two seriously mediocre meals, the company couldn’t have been better, and I had a great time with my friends anyhow. But I am NEVER going back to either of these restaurants. xx

london getaway 2017 | day 2

01 Saturday Apr 2017

Posted by azahar in food & drink, gastronomy, getaways, london, travel, twitter, welcome

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gastronomy, london, london getaway, markets, travel, trips

What an amazing day! It started off very promising with partly blue skies and billowy white clouds (instead of the forecasted thunderstorms) so we were cautiously optimistic as we headed over to London Fields station to meet up with Nicola @shedlikesfood and Mark @marcooth. Nicola had offered to take us on a tour of the markets in her ‘hood: Netil, Schoolyard and Broadway. Hell yeah!

We started off at Netil market for a light breakfast snack at the wonderful Yeast bakery, but before long it was Beer & O’clock and, after a stroll through busy Broadway Mkt we made our way over to Schoolyard and then back to Netil. Honestly, it was like being out with me, but in Hackney. Nicola knew all the best places to stop at each market, and exactly what to order. It was a delightful selection of delicious tastes: pillowy pork baos, crunchy fried chicken, spicy beef rendang and perfect pork dumplings.

Finally we could eat no more, though strangely we were still “thirsty” 😉 so our next stop stop was at Lardo, where we sat up on the highest bar stools I’d ever encountered and had a glass of wine, while chatting with the chef in their open kitchen. From there we went off in search of a pub and ended up at Spurstowe Arms (where by chance we had also finished up after our night out at Pidgin last summer). From there things got a bit silly, with Nicola, Peter and I getting through two bottles of wine (Mark was sticking with pints). Then Mark had to leave us, but Nicola wasn’t through with our tour of Hackney, and we – not very sensibly – went for even more drinks at her favourite neighbourhood cocktail bar Every Cloud.

After this Nicola left us and just as we were wondering what to do next (other than knowing that “whatever next” needed to include some food) I saw that the folks from Lahpet had left a comment on my Instagram, reminding me that they had moved from their food stall Maltby Street Mkt and now had a restaurant in Hackney. Perfect! We made our over and had a wonderful dinner. I was so pleased to see that brothers Dan Anton & Jono were doing so well. And the food was delicious.

So that was our first full day in London and, thanks to Nicola, it was spectacular. Also – it didn’t rain! It also kind of set the pace for the following days, of heading out mid-mornings and not returning to the apartment until bedtime. Exhausting, but fun.

fab pork baos from the original @bao_london location in Netil Mkt

Nicola with dumplings
scotch eggs at Broadway Mkt – took some home for breakfasts
spicy beef rendang at Schoolyard Mkt – a first for megorgeous tomatoes at Broadway Mkt

front row seats at Lardo – chef was great fun to watch and talk with

oops, second bottle of wine

spotted in Hackney – a pretty Nissan Figaro (with eyelashes)oops… cocktails at Every Cloud

fantastic Burmese dinner at Lahpet

premios fogones

23 Thursday Mar 2017

Posted by azahar in gastronomy, sevilla, social media, spain

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fogones de sevilla, gastronomy, gourmets de sevilla

So remember last year when I won the Premio Fogones for Difusión Gastronómica? Well, this year I was invited to attend the ceremony and the swish reception afterwards but… had to work! I had a tapas tour booked before I knew about the awards and, well, this is what I do. And it somehow seemed fitting that the reason I couldn’t attend was because I was out doing what got me the award last year in the first place. Anyhoo… I decided to stop by after saying goodnight to my guests to see if the party was still going. And it was!

Well, as soon as I walked in the door I was bear-hugged by Antonio Cruz (left) who was clearly still on cloud 9 after having won the Best Front of House award for Becerrita Restaurant (that’s Jesús Becerra beside him). I couldn’t think of anyone more deserving, as Antonio has devoted his life to this often difficult work, and I have never seen him be anything but super professional as well as naturally friendly and helpful.

My “heir” Javier Compás proudly shows off his award, as I (also proudly) retire to the position of Premios Fogones emeriti. Although I was sorry to miss the event, I really did have a great tapas tour, leaving four lovely people totally in love with Sevilla’s food and wine. But I was glad that I was able to pop in briefly on my way home (albiet underdressed for the occasion) to say hi and congratulate the friends that were still there. Nice night.

gurmé awards 2017

21 Tuesday Feb 2017

Posted by azahar in friends, gastronomy, sevilla

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gastronomy, gurme awards, portuguese consulate, sevilla

gurme-201617-1The 2nd Gurmé Awards were held in the magnificent Portuguese Consulate, built for the 1929 Expo – a stunning building. It was an honour to be invited to the ceremony, and a thrill to watch friends being acknowledged. But the building kept diverting my attention. None of my photos did it justice.

After the awards ceremony we were all invited to a cocktail event in the main courtyard, which was lovely. But after an hour or so I was feeling a bit overwhelmed and made my “escape” (as my friend Jeanine told me later, this is known in Spanish as “leaving through the cat door”) and met up with some friends for a penúltima at La Azotea, where the vibe was much more relaxed. I do love these crazy events, but just a bit at a time. gurme-201617-2

eating cádiz

27 Friday Jan 2017

Posted by azahar in gastronomy, getaways, travel, trips, welcome

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cadiz, cadiz getaway, gastronomy, getaways, tapas, travel

eating-cadizFrom new discoveries (thanks to Pilar & Antonio) to revisiting old favourites, as you can see, it was a very FULL three days. But my favourite foodie moment was meeting Paco, who’s been running the Mini Bar in Cádiz for 45 years. It’s impossible to spend money here, the seafood is fast, fab and fresh, with friendly service and nice wines too.

mini-barNew reviews and updates will (hopefully) be up on Azahar Tapas soon.

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