Tags
friends, gastronomy, la azotea, seasonal menu, sevilla, seville, spain, tapas
Another menu tasting invitation this week – this time at the always fabulous La Azotea (I was invited to their Santa Cruz location, aka The Office). As I had a day off on Tuesday it seemed like a good opportunity to drop by and try some of the new dishes on their updated seasonal menu. As you can see… it was all delish.
- Delicious amuse of ajo blanco with mango, mojama and basil oil
- Avocado and tomato salad with pancetta, miso & pipirrana vinaigrette
- Spiced roasted chicken salad with honey mustard vinaigrette
- Ortiguilla (sea anemone) mousse with passion fruit chutney and seaweed mayo
- Hake en papillote (wrapped & unveiled) with vegetables and lemon infused olive oil
- Confit cod with black trumpet mushrooms and SOBRASADA POTATOES
- Steak tartare with green apple slush and spicy herb mustard
- Oxtail meatball with mushroom duxelles, cauliflower and carrot cream
When Jason
It was great to finally meet lovely Louise, a refreshingly no-nonsense chica with a great sense of humour (that Jason is a lucky guy!), and I hope we will have the chance to all meet up again… and again.
Remember my fab
After that we took a stroll over to the Alameda for rooftop cocktails at the The Corner House 

Ryan, plotting world domination…
Most uncharacteristically *ahem* the tour ended with a penúltima (or three) at The Office (aka
Los Bermejales is a suburb about a half-hour’s bus ride from the centre. It’s not a place I go to often and, when I do, it’s usually to visit