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Category Archives: tapas bars

2000 steps

24 Wednesday Sep 2025

Posted by azahar in beer, sevilla, tapas bars

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sevilla, spain

Okay, that’s not many steps, and I also didn’t get a chair workout in… but I did buy a light winter jacket that I will probably return and then stopped for Cold Beer O’clock at the brand new Patio San Eloy in my street (they’re a local chain and I love them) and then home again. Some days you just do the best you can because the thought of staying inside for TWO DAYS IN A ROW is just too much. So, at least I got out.

Pam & Gibert

29 Friday Aug 2025

Posted by azahar in food & drink, friends, sevilla, sherry, tapas bars, tapas tours

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friends, sevilla, tapas tours

Vaughn, Nora Frances, Pam & Gibert

It’s always so lovely when clients become friends. Pam & Gibert were first here in April 2024 and came out with me on both a Flamenco Tour and for a Sherry & Tapas Tasting. We’ve stayed in touch since then and so when I heard they would be stopping in Sevilla briefly at the end of August with another couple we had to do something. But what? I could have offered them a Triana Tour for something different but of course I CAN’T WALK. In fact, the only work available to me since last August has been the tastings because they take place in one bar and I can hobble there and back again at my own snails pace. So then I had a think and put together the “Off The Beaten Path ON CRUTCHES Tour”. And it was actually fabulous.

All the bars were about a five minute walk (ten minute hobble) apart and – most importantly – not far from my house. We started off early at Sevilla’s sherry temple Manolo Cateca in order to get The Table (there’s only one) and while Manolo doesn’t take bookings he agreed to hold the table for me if we got there right at 12.00 noon. Deal! After that a few posh seafood snacks at La Barra de Cañabota followed by the “main course” of traditional tapas at Taberna Zurbarán (who also don’t take bookings but did me a favour). And well, it turned out so well I am tempted to offer it as one of my regular tours, except other than Cañabota I would have to call in a favour each time at the other two places and I don’t want to take advantage. It would work with just two people as we could always squeeze in without having to book everywhere. Hmmm… maybe something to think about.

Anyhow, Pam & Gibert will be back AGAIN next March (“I’m like a bad penny, Shawn”) and I really can’t wait to see them again. Even if just to hear Pam’s wonderful southern accent again… I could listen to her all day.

death of the tapeo? – bitesize sevilla

25 Friday Jul 2025

Posted by azahar in restaurants, sevilla, spain, substack, tapas bars, writing

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bitesize sevilla, sevilla, spain, substack

New on Bitesize Sevilla🍊… Death of the Tapeo? Also the origin story of how I became known as Shawn of the Bread. Have a look and if you like it you can give it a “like”. And if you really like it please consider becoming a subscriber (free or paid). Thanks!

Death of the Tapeo?

make it stop

21 Monday Jul 2025

Posted by azahar in sevilla, tapas bars

≈ 1 Comment

Tags

bars, beer, sevilla, tapas bars

This system of chilling beer glasses in a tub of ice water… the same water that the barman basically rinses his dirty hands in all day every time he reaches in for a glass, swirling it around before lifting it out… omg make it stop. Seriously as bad as the bread baskets of death, never washed, constantly restacked then refilled. Gaaaah.

la saeta

15 Tuesday Jul 2025

Posted by azahar in friends, sevilla, spain, tapas, tapas bars

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sevilla, taberna la saeta, tapas, tapas bars

Believe it or not I actually went out ON A SATURDAY NIGHT last weekend. Got a whatsapp message from my lovely friend Jeanine during the afternoon to say I should stop by her newest venture, Taberna La Saeta. I’ve been friends with Jeanine since we first met back in 2009. For many years she was a driving force behind La Azotea (check her out personally delivering lockdown takeaway – so much heart)  before leaving to explore other adventures. But now she has come back to hospitality (where she belongs) with a new summer pop-up bar at La Saeta.

Taberna La Saeta is a classic “de toda la vida” tapas bar and is in a great location (ie, not far from my house!) and if things work out the pop-up may end up a permanent thing. I hope so! We stopped in for a few tapitas and it was great. Very cosy, warm vibe, great food and also very good wine.

Wishing Jeanine and her partner (and chef) Juan all success and happiness and I hope to soon put La Saeta page up on Sevilla Tapas very soon. If you’re in Sevilla go and visit. Open every evening from 8 pm.

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