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Category Archives: tapas

snail season

06 Saturday May 2017

Posted by azahar in food & drink, seasons, sevilla, tapas, tapas bars

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sevilla, snails, tapas, tapas bars

You can find snails year-round in some Sevilla bars, but the best time (apparently) is NOW when they are in season. The secret is in the sauce, as the snails are cooked in a broth that is unique to each bar that serves them. I don’t mind them, but I’m not a huge fan, so I don’t have a photo of a big plate of snails to show you. And so this fabulous snail sculpture by Chiqui Díaz will have to do…

kate

03 Wednesday May 2017

Posted by azahar in friends, instagram, sevilla, sherry, tapas, tapas bars

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bristol, friends, sevilla

The last time I saw Kate was when we bumped into each other last year at Vinoble in Jerez, and prior to that was the time she came for a visit in October 2013, which was the first time we’d seen each other in over 20 years, since our days working together in Bristol. So when I heard Kate would be passing through Sevilla one a 3-day press visit to Sanlúcar de Barrameda we checked her (jam-packed) itinerary for a possible moment when we could meet up. Which almost didn’t happen as they got to Sevilla an hour or so later than planned and still had to visit the feria and, after my night out with Barbara, I was pretty sure I wouldn’t be up for meeting up late in the evening.

So after a bit of frantic texting it looked like it wasn’t going to work out as Kate didn’t think she’d be back at her hotel until after 10 pm, and so I got into PJs and settled in for an evening of netflixing with the cats. Then another message came through – “I’m in a taxi heading for the centre!” – and so we arranged for the driver to drop her in my ‘hood, I threw on some clothes, raced over to the Plaza Alfalfa, and suddenly there were big hugs all round. We popped into a couple bars, more for some wine and chat since neither of us was very hungry. Good thing too because the food wasn’t really up to scratch where we ended up. But it didn’t matter because the wine was good and the company even better. Once again we discussed the idea for a Málaga Getaway including other friends from Bristol and London, possibly in September. I think that would be fabulous.

gastrosevilla

21 Friday Apr 2017

Posted by azahar in food & drink, friends, sevilla, tapas

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food, foodtrucks, gastro sevilla, sevilla, wine

This will be the first time I have been able to attend Gastro Sevilla. I have been invited to the previous editions but work and travel (and weather!) have got in the way of attending. But it’s going to be a lovely sunny day tomorrow, and I have the day off Sevilla Tapas Tours, so hey let’s do it.  🙂

fran & kaz

11 Tuesday Apr 2017

Posted by azahar in food & drink, friends, gastronomy, home, restaurants, sevilla, spain, tapas, tapas bars, tapas tours, wine

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friends, gastronomy, sevilla, tapas, tapas tours, wine

I kind of hit the ground running after getting back from my London Getaway. I had already planned to get together with Jane & John and Sue & Monty, but before those meet ups took place I had the pleasure of being introduced (via email by Annie Manson) to Fran & Kaz Kuzui. Fran & Kaz were travelling around Andalucía, doing some research on Japanese influence on southern Spanish cuisine, and would also be spending a couple of days in Sevilla, so we arranged to meet the evening after I got home from London. They had also tried to meet up with my friend Tomoko in Jerez, but there had been an email glitch, and so I invited Tomoko to come and stay over so we could all go out together.

It was a fabulous evening. Fran is a native New Yorker who now lives in Tokyo with her husband Kaz. Aside from being film producers and art lovers, they are both also food & wine lovers, and as usual Sevilla worked its magic on them. By the end of the evening we had all become fast friends and F & K were already talking about planning a return visit to Andalucía. Come back soon! xx

sue & monty

10 Monday Apr 2017

Posted by azahar in andalucia, food & drink, friends, gastronomy, restaurants, sevilla, spain, tapas, tapas bars, tapas tours

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friends, gastronomy, sevilla, tapas, tapas tours, wine

I have “known” travel and food writer Sue Style on Twitter for a few years now, and we’ve even collaborated on a couple of articles about Sevilla and Andalucía. So I was thrilled to find out we were finally going to have a chance to meet in person.

Sue and her husband Monty were travelling with friends in Jerez and said they would have a free day in Sevilla before their flight left on the evening of lunes santo (Holy Monday) at the start of Semana Santa. This turned out to be a bit trickier than I had considered, with traffic issues and whatnot, but in the end we managed to get together for a lovely afternoon tapeo.

After a plate of perfectly sliced jamón Ibérico and some fabulous Goya manzanilla pasada at Las Teresas we headed over to La Azotea Santa Cruz for our “main course”. One of our favourite dishes was the courgette and anchovy salad with frozen grated goat cheese. Sue loved it so much she was inspired to create her own version of it when she got home to Alsace.

As we have a mutual friend in San Sebastián – the lovely Gabriella Ranelli of Tenedor Tours (aka Shawn of the North 😉 ) – I’m thinking it would be fun to organize a San Sebastián meetup that would half-way for Sue and me.

Stay tuned…

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