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Makes a change from beer 🙂 My quarterly trek up to Nervión to see my accountant has its compensations. It means I get to try new bars there or, in this case, visit an old favourite. Update on the fabulous Raíces coming soon…
11 Tuesday Jul 2017
Posted in restaurants, sevilla, summer
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Makes a change from beer 🙂 My quarterly trek up to Nervión to see my accountant has its compensations. It means I get to try new bars there or, in this case, visit an old favourite. Update on the fabulous Raíces coming soon…
11 Wednesday May 2016
Posted in food & drink, instagram, sevilla, social media, spain, tapas, tapas tours
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When I first started using Instagram I made sure I didn’t make the same “mistake” I had made with Twitter… having too many accounts. So I started using my @azahar Instagram account for everything: personal, travel, sherry, tapas, food tours. I didn’t realise back then that I would end up using Instagram so much, but decided to leave things as they were. Of course this ended up with some confusion with linking, and people who knew me as Sevilla Tapas would use @sevillatapas on Instagram, which linked to nothing. So I created a @sevillatapas account as a placeholder, which directed people to my @azahar account. I also created a @sevillatapastours placeholder account, mostly so that b*tch who stole my name couldn’t start using it, but also because that’s how many people know me.
Then this week I decided to add social media links to the @sevillatapas account so that, say, if someone used that on Instagram, it would link to my Sevilla Tapas twitter and facebook. Confused yet? Anyhow, by doing that suddenly I started getting all kinds of new followers as this automatically sent out notices, and I wondered whether I should have just changed the name of the @azahar account. Too late now!
Meanwhile, I did set up a separate @WeLoveTapas Instagram last year, which made sense as it is a separate business and brand. But, for now at least, I will keep using the @azahar account for everything. Phew!
22 Tuesday Mar 2016
Posted in social media, twitter

Twitter has just turned 10 and it turns out that it is also my 9th Twitterversary today (as @azahar). To be exact, I signed up at 12.36 pm on March 22nd, 2007. Since then I’ve had various other Twitter accounts and still have these 5 active ones. I know that a lot of people don’t “get” Twitter, but for me it’s been the most amazing social media experience. I’ve met friends and biz contacts, connecting with people all over the world. And I still learn something new every day by reading my various feeds. It’s good to be here.
26 Wednesday Aug 2015
Posted in andalucia, blogging, food & drink, sevilla, social media, spain, tapas, websites, work
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14 Tuesday Jul 2015
Posted in food & drink, sevilla, tapas, tapas tours, wine, work
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Straight back to work after my wonderful week-long Málaga Getaway. But not only do I love my job, it felt great being home again. This was a pic taken on my way home from work…