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Tag Archives: tapas

sherry lovers

02 Friday Sep 2016

Posted by azahar in food & drink, friends, gastronomy, sevilla, sherry

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friends, sevilla, sherry, tapas

sherry lover

Whenever Jo @missbishopsgate comes to town fun stuff happens.

sherry lovers

galicia getaway – lugo

27 Saturday Aug 2016

Posted by azahar in day trips, getaways, holidays, restaurants, spain

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friends, galicia, galicia getaway, lugo, tapas, travel, trips

lugo beerLugo was our destination on my final full day in Galicia, a day trip suggested by Anna and Jorge @thekilomeaters after vetoing my request to go down to Rías Baixas country (home of albariño wines). I was told that this was the worst time of year to visit that area as it is virtually swamped with tourists and I would not get a genuine experience of the place. And well, when given expert advice it is always wise to take it, so off we went to Lugo.

lugoProbably the most distinctive thing about this provincial capital is that the old centre is surrounded by over two kilometres of Roman wall. You can also walk along the top of this wall (which we did) getting some excellent views of the city. Later we walked to the Plaza Mayor and visited the Cathedral. Then it was suddenly Beer O’clock and off we went to quench our thirst and try some complimentary tapas.

lugo complimentarycomplimentary tapas in Lugo

We started off at a very traditional bar Las Cinco Vigas where not only could we choose a complimentary tapa, they also kept passing around a tray of pinchos… you could effectively fill up on these but we had to move on. Next stop was Mesón de Antonio, a classic restaurant. I’m not sure what is normally given out here with your drinks as, thanks to being with Anna & Jorge, we were given the VIP treatment and an array of tasty dishes arrived at our table for us to sample, along with a complimentary bottle of godello wine.

lugo invitation

Mesón de Alberto

We made a couple more tapa stops after this, and along the way met local resident León the cat, who was out for a walk with his flatmate. She had the huge beast out on a harness and leash, which had got tangled up in his front legs, so we stopped to help her de-tangle the gentle giant.

lugo leonLeón and flatmate

It was a lovely day out, soaking up sun and culture and sampling some delicious food and wine. And plans were made for a return Galicia Getaway next May, optimum time for a visit to Rías Baixas. Can’t wait!

arroz stiguar

19 Friday Aug 2016

Posted by azahar in sevilla, tapas, tapas bars, tapas tours, we love tapas, work

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bars, lost in translation, sevilla, tapas

arroz stiguarChef Óscar here at Casa Morales has no idea what the barmen have written on the specials board. Do you? The past couple of days I’ve been checking in at my usual “tapas tour bars”, saying hi to everyone, you know, just staying connected. And today this happened. Cracked me up…

Love my life here, love everyone I work with, and I especially love that we are actually friends (and in some cases “family”). Best job in the world.  🙂

food photography workshop

28 Thursday Jul 2016

Posted by azahar in food & drink, iphone, sevilla, tapas, teaching

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food, manolo manosalbas, pando, photography, sevilla, tapas

pando foto workshop manoloA few shots from last week’s food photography workshop hosted by Pando Restaurantes and led by the amazing Manolo Manosalbas (in the black shirt). You can read more about it over on Azahar Sevilla, and also see the photos I took. We also got to eat our subjects.  🙂

we love tapas is hiring!

23 Saturday Jul 2016

Posted by azahar in sevilla, spain, tapas, tapas tours, we love tapas, wine, work

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employment, spain, tapas, tapas tours, tours, we love tapas, work

hiringBecome a part of the We Love Tapas Team!

These past couple of “weeks off” have been both relaxing and very productive. Lots of time for new ideas and research with some exciting new stuff coming up soon. As a result, We Love Tapas is now looking for enthusiastic local guides with food and wine experience for our team in Sevilla. After full training, guides will give both lunchtime and evening tours (number per week depending on the season), each lasting 2.5 to 4 hours, and will be expected to attend monthly staff meetings and periodic (delicious) training sessions.

Requirements:

  • Bilingual English / Spanish
  • Native or long-term resident of Sevilla
  • Registered as “autónomo” for freelance work
  • Genuine love of Spanish cuisine and excellent people skills

You will also need to have access to internet at home, and a smartphone, so that you can be kept up to date about your tour bookings, changes and other information.

For more information contact us at:
welovetapas@gmail.com

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