26 Wednesday Apr 2017
The Tío Pepe tram is back in town. A harbinger of the famous Feria de Abril, even though this year the annual presentation of Tío Pepe en Rama was moved to Madrid… so, you know, wtf?
Another big change this year is that the feria is starting on Saturday night instead of the usual Monday midnight to Sunday midnight. And Monday will be a local holiday. Hey, all the better to milk this whole deal for all it’s worth by throwing in an extra weekend. Olé!
17 Monday Apr 2017
Posted in andalucia, flamenco, food & drink, friends, gastronomy, sevilla, work
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Alternative title… When Sevilla Tapas Tour Guests Become Friends.
Last night I met up with Mehrunnisa & Omair from London, who had come my way via mutual Twitter and Instagram pals. They had actually arrived in Sevilla couple of days previously but, due to Semana Santa and other obligations, it was only possible to take them out on their penultimate night in town for a flamenco & tapas tour. But we made the most of it!
I knew things were off to a great start when conversation started flowing fast and furious even before we got to the flamenco venue. And by the time we got into the sherry and tapas after the show it was clear that we were kindred spirits. It was a great night out and the time passed far too quickly, but I will look forward to getting together with M & O again on my next London Getaway – I have been promised a Pakistani food tour (yay!).
14 Friday Apr 2017
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Every year there is a competition for the official posters for Semana Santa and the Fiestas de Primavera. This year’s winner for the latter is Nuria Barrera. Called La Alma de Sevilla (Soul of Sevilla) it is a still life full of Sevillano symbolism.
Hanging in the wardrobe are three nazareno tunics from the Macarena, Los Negritos and Amargura brotherhoods, alongside two flamenco dresses by local designer Lina. On the wardrobe shelf above there is a wide-brimmed straw hat trimmed with a Triana green ribbon, plus silk shawls and gypsy accessories. Below we can see a drum from the Maestro Tejera band and some clothes worn by costaleros. Hanging on the left-hand door is a 2013 Easter poster (by the same author) of the Immaculate Conception of Murillo, a picture of El Cachorro and a sticker from the 1992 Expo’92. On the right door of the wardrobe there is a mirror with the Giralda being reflected through an open balcony.
Other details include a pot of red carnations and rosemary, corresponding nazareno footwear under each tunic, the traditional striped cushion used at the bullring, polka-dot flamenco shoes and an enea (wicker) chair with a capirote and hood from the Macarena hermandad. Classic Sevillano floor tiling completes the scene. Seriously, this is The Very Best Poster I have ever seen for the fiestas and I seriously want one.
Meanwhile, a friend came across this bit of wonderfulness. Just around the corner from the San Juan de la Palma church, in calle Viriato, a lovely gentleman has recreated this poster in his patio and has left the doors open so people can admire his handiwork. I found the house yesterday and the man was standing in the doorway with Semana Santa music coming from inside the house, and he was inviting people to go in and have a look. Here you can see them together…
10 Monday Apr 2017
Posted in andalucia, food & drink, friends, gastronomy, restaurants, sevilla, spain, tapas, tapas bars, tapas tours
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I have “known” travel and food writer Sue Style on Twitter for a few years now, and we’ve even collaborated on a couple of articles about Sevilla and Andalucía. So I was thrilled to find out we were finally going to have a chance to meet in person.
Sue and her husband Monty were travelling with friends in Jerez and said they would have a free day in Sevilla before their flight left on the evening of lunes santo (Holy Monday) at the start of Semana Santa. This turned out to be a bit trickier than I had considered, with traffic issues and whatnot, but in the end we managed to get together for a lovely afternoon tapeo. 
After a plate of perfectly sliced jamón Ibérico and some fabulous Goya manzanilla pasada at Las Teresas we headed over to La Azotea Santa Cruz for our “main course”. One of our favourite dishes was the courgette and anchovy salad with frozen grated goat cheese. Sue loved it so much she was inspired to create her own version of it when she got home to Alsace.
As we have a mutual friend in San Sebastián – the lovely Gabriella Ranelli of Tenedor Tours (aka Shawn of the North 😉 ) – I’m thinking it would be fun to organize a San Sebastián meetup that would half-way for Sue and me.
Stay tuned…
28 Tuesday Mar 2017
Posted in andalucia, food & drink, gastronomy, getaways, instagram, spain, tapas tours, travel, trips
Back in August 2013 I started my first Instagram account and called it @azahar, which as many of you know, has been my internet handle for a dozen years or more. Back then I didn’t actually think I’d end up using Instagram that much, which is why I opted for my “personal” name, rather than my “biz” name of Sevilla Tapas. Then last year I created a couple other Instagram accounts, @sevillatapas and @sevillatapastours, which were basically redirect accounts, because many people would refer to me on Instagram as @sevillatapas, since that original Instagram account had indeed become mostly about food & wine (and occasional cats pics).
Then in February 2016 I swapped names, taking @sevillatapas for my original Instagram account. But what to do with the @azahar name? One I personally identify with – in fact all of my blogs and webites have the word azahar in them somewhere. I didn’t want to stop using it, or worse, lose it. Well, as I was also starting on a new project – Azahar Gourmet Getaways – at the time, I decided to start using the newly renamed @azahar Instagram to promote that project, and so far it’s been working out nicely. I won’t start separate Twitter or Facebook pages for this project (yet) and, for the moment, it is simply being offered as a one of my Sevilla Tapas Tour options, even though it’s not specifically Sevilla-based. The focus is more on travel and cuisine throughout Andalucía.
Anyhow, hope to see you all on the @azahar Instagram too! 🙂
