Tags
employment, spain, tapas, tapas tours, tours, we love tapas, work
Become a part of the We Love Tapas Team!
These past couple of “weeks off” have been both relaxing and very productive. Lots of time for new ideas and research with some exciting new stuff coming up soon. As a result, We Love Tapas is now looking for enthusiastic local guides with food and wine experience for our team in Sevilla. After full training, guides will give both lunchtime and evening tours (number per week depending on the season), each lasting 2.5 to 4 hours, and will be expected to attend monthly staff meetings and periodic (delicious) training sessions.
Requirements:
- Bilingual English / Spanish
- Native or long-term resident of Sevilla
- Registered as “autónomo” for freelance work
- Genuine love of Spanish cuisine and excellent people skills
You will also need to have access to internet at home, and a smartphone, so that you can be kept up to date about your tour bookings, changes and other information.
For more information contact us at:
welovetapas@gmail.com
Hello July! The temps are soaring (well, kind of, still hasn’t reached mid-40s here) and eating habits also swap over to light summer-style eating. On my tapas tours people often ask what the “Queen of Tapas” eats at home. Or if I ever eat at home! Of course I do eat at home more than I eat out and, despite my appearance, I’m not actually a big eater. But I do go for the Spanish habit of making lunch my main meal of the day. Typically in summer it will be something fresh, like this arrugula, tomato and feta salad. In winter lunches tend to be a bit heartier, with stews and other dishes, which you can find on 
When I first heard a few months ago that Turismo España had declared that the third Thursday in June was to become known as World Tapas Day, an international celebration of tapas, I was so excited. I started thinking about activities I could either create or help promote and waited to hear more. And waited. And then waited some more. But it turned out that there was 
Back in November I organised a Sherry Education afternoon with 
casa azahar 