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That’s the three of us – Caroline, Sonja and me – getting nicely squiffy last Sunday afternoon in Sevilla. Where to start with these two? Caroline first got in touch with me mid-September 2011, asking about booking a tapas tour for the end of that month. And since then they just keep coming back! To date they have taken THREE different tapas tours with me. The last couple of visits we just ended up meeting for tapas, and they have always been happy to help me out doing Tapas Research. Which is really what we were doing on Sunday. Honest. So five visits in total. So far.
On this occasion Caroline was here to celebrate a Very Important Birthday and she had invited 15 other friends to join her. I helped her with organizing the group dinners, and then we finally were able to get together, just the three of us. It’s funny how time goes by but then you meet up with people again and it just feels so comfortable. Anyhow, I am now being threatened with a SIXTH VISIT 🙂 in September. Can’t wait. xx
Vermouth (or vermut in Spanish and vermú in Andalú) has become a big deal lately, with vermouth bars popping up around town and now almost every sherry producer coming up with their very own “special recipe” version, blending sherries with botanicals and fragrant plants. 
I kind of hit the ground running after getting back from my London Getaway. I had already planned to get together with
It was a fabulous evening. Fran is a native New Yorker who now lives in Tokyo with her husband Kaz. Aside from being film producers and art lovers, they are both also food & wine lovers, and as usual Sevilla worked its magic on them. By the end of the evening we had all become fast friends and F & K were already talking about planning a return visit to AndalucÃa. Come back soon! xx
So there I was – as usual – making last minute bodega visit plans via Twitter and WhatsApp the day before my trip… and mostly that worked out, except that two of the bodegas I wanted to visit weren’t available at such short notice. Really, it was probably enough seeing five bodegas in two and a half days, but I am always left wanting more. I think I might plan a longer stay in Jerez soon and make day trips to Sanlúcar and El Puerto while there, and keep it down to one bodega a day. Well, maybe two now and then… 😉



