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Tag Archives: friends

more málaga christmas!

15 Thursday Dec 2016

Posted by azahar in andalucia, christmas, food & drink, friends, gastronomy, getaways, Malaga, malaga getaway, tapas, travel, trips

≈ 1 Comment

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christmas, estraperlo, friends, lunch, Malaga, malaga getaways, mixturate

more-christmasYes, ANOTHER Málaga Christmas lunch. This time with Fred & Arpy at a new place called Mixtúrate, with a pleasant fusiony menu including Peruvian and Brazilian influences. After lunch we popped over to Café Bar Estraperlo and lucked out finding both José & Mark there at the same time. Over coffee it transpired that Arpy had a packet of Waitrose mince pies in her bag, so out those came and I got to enjoy my first mince pie in YEARS. Happy.

Later on I wandered up to meet my friend David at Corte Inglés Gourmet Experience as it was the only time during the week we were both free to meet up. I always love my chats with David, he’s so supportive and smart, funny and fun to be with too.

After such a great day out I was happy to go home and have a quiet evening in. I really love this about my Málaga Getaways. I get to feel both on holiday and at home at the same time.

ge

greetings from málaga!

12 Monday Dec 2016

Posted by azahar in andalucia, getaways, Malaga, malaga getaway, travel, trips

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christmas, friends, Malaga, malaga getaway, trips

beerI’m here! Arrived in Málaga at midday, caught a taxi to Thane’s place and, after dropping off my bags, headed over to the central market for a light seafood lunch (by this time it was 3 pm!). Then I did a bit of supermarket shopping (water, coffee, juice, paper products, stuff like that) and went back to the apartment to properly unpack and set up the laptop.

sterling

This trip I brought Sterling instead of Anchoa because I have a lot of work to do this week and all my photos, files, etc are on the bigger laptop. One of the perks of travelling by train is not having to worry about baggage weight, because my suitcase weighed a TON.

malaga-getawa-16

After that I just did a bit of wandering before heading back home for an early night. Today was all about just settling in. Tomorrow I’ll start with the usual Málaga friend frenzy…

birthday lunch with pilar

10 Saturday Dec 2016

Posted by azahar in birthdays, friends, gastronomy, sevilla, sherry, spain, tapas, tapas bars, wine

≈ 1 Comment

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birthdays, friends, pilar, sherry, tapas, vineria san telmo

pili-1So okay, it was almost a month late (through no real fault of either myself or Pilar) but better late than never. Today we finally managed to get together for lunch and celebrate Pilar’s birthday, which has become a bit of a tradition over the years.

This time we went to the always fabulous Vineria San Telmo and, not only was Pilar sung to by the staff when her candle lit birthday, erm, pie arrived, another client came over to us and said it was HIS birthday too, and gave Pilar a kiss. Great food and wine (including sherry), cosy ambiance… a lovely afternoon with a lovely friend.

pili-2

we love christmas

09 Friday Dec 2016

Posted by azahar in christmas, food & drink, friends, gastronomy, sevilla, sherry, tapas, tapas bars

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christmas, friends, sevilla, tapas, we love tapas, work

wlt-christmas-16Getting the We Love Tapas team all together at once can be a bit like herding cats, which isn’t really surprising when talking about four (including me) busy free-lancers. But we finally managed to find a few hours for a nice pre-Christmas lunch to catch up and connect. First we did a little Tapas Research, trying out a new bar (with mixed results) and then ended up for a “dessert” course of cheese and sherry at Palo Cortao. Good times.

arte de cozina – menú cervantes

29 Tuesday Nov 2016

Posted by azahar in andalucia, food & drink, friends, gastronomy, getaways, restaurants

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antequera, antequera getaway, arte de cozina, friends, gastronomy, getaways, menu cervantes

arte-cozina-gangGood times in Antequera with @welovemalaga @svqconcierge @tomatours @thaneprince @larosillacomida. This was the highlight of our very RAINY weekend, meeting up at @artedecozina on Sunday afternoon for Charo Carmona’s La Cozina en Tiempos de Cervantes, recreating dishes from the book of Francisco Martinez Montiño, chef to Felipe III (circa 1611), and paired with local Málaga wines.

We were also thrilled to find out that Charo had just received her first Guia Repsol sun (Spanish equivalent to a Michelin star). Well deserved.

menu-cervantesThe Menu…

  • garbanzo cream
  • fried cod skin
  • aubergine with honey and spices
  • cardoon pastel
  • retinto beef “scotch egg” with quail egg
  • podrida stew
  • tuna and egg omelette
  • pigeon in mandarine sauce
  • almond quesadilla
  • sugar melindre with apple
  • chocolate “lecture”
  • vintage muscat 2015 (white)
  • igualado 2016 (red)
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