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I kind of hit the ground running after getting back from my London Getaway. I had already planned to get together with Jane & John and Sue & Monty, but before those meet ups took place I had the pleasure of being introduced (via email by Annie Manson) to Fran & Kaz Kuzui. Fran & Kaz were travelling around Andalucía, doing some research on Japanese influence on southern Spanish cuisine, and would also be spending a couple of days in Sevilla, so we arranged to meet the evening after I got home from London. They had also tried to meet up with my friend Tomoko in Jerez, but there had been an email glitch, and so I invited Tomoko to come and stay over so we could all go out together.
It was a fabulous evening. Fran is a native New Yorker who now lives in Tokyo with her husband Kaz. Aside from being film producers and art lovers, they are both also food & wine lovers, and as usual Sevilla worked its magic on them. By the end of the evening we had all become fast friends and F & K were already talking about planning a return visit to Andalucía. Come back soon! xx

So there I was – as usual – making last minute bodega visit plans via Twitter and WhatsApp the day before my trip… and mostly that worked out, except that two of the bodegas I wanted to visit weren’t available at such short notice. Really, it was probably enough seeing five bodegas in two and a half days, but I am always left wanting more. I think I might plan a longer stay in Jerez soon and make day trips to Sanlúcar and El Puerto while there, and keep it down to one bodega a day. Well, maybe two now and then… 😉




It’s going to be a very sherry month while I prepare for the Big Event in London. And what better way to start my extra practice than with my friend Silvia, a sommelier, fellow sherry educator, and daughter of a master sherry blender? What’s going on here is simply helping me focus on what I am able to identify and giving that structure.
Love it when stuff like this happens. I went out late morning to run some errands, and a bit of shopping at the market for a dinner party with friends, and then I stopped off at 